"The underground pizza scene in Seattle has grown during the pandemic, mainly through the pop-up route. But there are some intriguing new permanent entries as well, such as this fermented dough specialist on Capitol Hill, whose pies have drawn lines on Summit Ave E. Other items on the menu — such as the fantastic veal and pork meatballs and the strozzapreti in celery root cream sauce — are worth checking out as well." - Gabe Guarente
