The Best Dishes Eater Editors Ate This Week, Fall 2018 - Eater NY
"A couple street closures in Williamsburg re-routed me to Caracas Arepa Bar for brunch on Sunday, and I’ve forgotten all about where I was headed in the first place. An easy choice was the reina pepiada ($10), where cooling avocado chicken salad is wrapped around a warm, cornmeal arepa to create one of the best arepas on offer at Caracas — though honestly there isn’t a dud on the menu. There is cilantro, onions, and mayo all in there too, which make for a satisfying and lightweight meal that is stupid-good." - Eater Staff
