NYC Steakhouses Are Diversifying Menus to Stay Relevant | Eater NY
"Near the Seaport, a vegan ‘steak’ inspired by the chef’s wife is presented with theatrical tableside service: an extra-large beet ($36) is cured in smoked salt, herbs, and garlic, then roasted and finished on the grill; the dish is carved tableside — the only steak on the menu to get this treatment — topped with beet juice and served with a side of goat butter. Chef Andrew Carmellini explains, “She used to be a vegetarian, and I wanted to create something for her and everyone else who doesn’t eat beef.” For lunch, playful items like mozzarella sticks and caviar are offered for $14 each." - Shivani Vora
