Taylor D.
Yelp
As someone who loves vegan and vegetarian food, I love finding restaurants that are 100% plant based. It's so exciting! This spot DID NOT DISAPPOINT. That said, this spot would be easily enjoyed by any carnivore - none of the food would be "weird" or "unfamiliar" to someone who is skeptical about vegetarian/vegan cuisine.
Not only was our server such a friendly, fun, and welcoming person, he was extremely knowledgeable about the menu, and talked us through all his personal recommendations and other popular items.
The food was BANGIN. Everything we ate. In hindsight, I don't think I would order chips & guac in the same meal as nachos, bc that was too many chips lol, but it was all delicious.
We started with the chips & guac and then finished with a "beef" chimichanga made with tempeh and the birria "brisket" nachos made with jackfruit. I loved the presentation, the garnishes, the flavors, and the portions were pretty huge.
The vibe of the restaurant was also great. The interior is a moody, boho haven filled with the scents of cumin, cilantro, limes, and other delightful aromatics.
My only complaint - and this is really nitpicking - would be that the jackfruit meals were lacking a bit in protein, as jackfruit just doesn't have as much protein as tofu, tempeh, soy curls, or other plant-based meat substitutes.
Would definitely go back, and we look forward to trying some other things next time!