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"A brand-new taqueria from the team behind Vegan Food House is staffing up for a debut in the coming months at 333 Jefferson Boulevard. Details on the meat-free taco offerings are scarce so far, but the new spot is expected to focus on inventive plant-based takes on Tex-Mex given its origins; the parent restaurant already serves multiple taco and Tex-Mex options (including a “shrimp” quesadilla and tortillas filled with fried “fish,” buffalo “swimp,” and black beans). Opening date and full menu have not been announced and the team has been contacted for more information." - Amy McCarthy