Vegan Restaurants in Dallas (2025)

A lively Oak Cliff staple for extravagant plant-based comfort food—think fried oyster mushrooms, boudin balls, and shrimp and grits. Praised by Dallas Observer and beloved by locals for bold flavors and generous portions.

Bishop Arts’ all-vegan Tex-Mex from the team behind Vegan Food House. Queso, enchiladas, chimichangas, and margaritas anchor a festive space spotlighted by Dallas Observer and featured by Eater Dallas for its chef-owner duo.

Family-run vegan Mexican landmark in Pleasant Grove known for al pastor tacos, tamales, and pan dulce. Covered by The Dallas Morning News and featured on Diners, Drive-Ins and Dives for soulful, house-made recipes.

Inventive, fully vegan Tex‑Mex from chef Aurelio “Nuno” Arias Jr., with house-made cheeses and creative proteins. Celebrated by Dallas Observer and recognized by national outlets like PETA for standout Latinx-owned vegan cooking.

Community-rooted juice bar and vegan deli addressing food access in South Oak Cliff. Praised by Dallas Observer and noted by local civic groups for classes and incubating neighborhood food entrepreneurs.

Dallas-born favorite serving crunchwraps, burgers, and bowls at Legacy Hall. Covered by CultureMap Dallas and praised by Eater Dallas for turning fast-food cravings into plant-based staples.

Small, all‑vegan operation inside Tyler Station with limited hours and big heart—think nachos, burgers, and plant‑based BBQ touches. Spotlighted by Texas Metro News and embraced by Oak Cliff regulars.