Miami’s Best Over-The-Top and Elaborate Restaurants | Eater Miami
"Part of a 30,000-square-foot property along the Miami River, this newcomer exudes a chic Modern Mediterranean vibe with its natural tones, earthy colors, and use of organic fibers. The menu, designed to evoke the flavors of the Aegean Islands, features starters like black truffle arancini, crispy wagyu beef tartare, and seabream sashimi. For main courses, choose from whole branzino or rack of lamb. A tasting menu is available for those looking to sample the restaurant’s greatest hits." - Alona Martinez
