"Casa Neos has just rolled out a Mediterranean-inspired weekend brunch, now available on Saturdays and Sundays from noon to 3 p.m. Diners can indulge in a variety of mezze, hot mains, and reimagined brunch classics. Highlights include the Greek omelet, eggs Benedict with hollandaise, avocado Aegean toast, and French toast topped with caramelized Sicilian pistachio and bourbon vanilla ice cream." - Alona Martinez