"The eggplant parmesan is so popular at take-and-bake shop Casseroles in Atlanta’s Morningside neighborhood, it often sells out. Eggplant is first coated in Panko bread crumbs, before being layered between parmesan, mozzarella, marinara sauce, and fresh basil and oregano. Simply reheat the dish at home to feed a family of four." - Beth McKibben
