"Cattivella in Stapleton is a must-try because of its chef-owner Elise Wiggins, her laid-back dining room, and a fun-filled exhibition kitchen. Anything from the menu equals Italian comfort. The focaccia di recco, or cheesy flatbread, is great for sharing. Two thin layers of crisp crust are baked with prosciutto and crescenza then topped with balsamic and arugula." - Lucy Beaugard
