"At nearly five years old, chef Elise Wiggins’ Central Park destination boasts its share of sensational signature dishes, including the bagna cauda, the pasticcio, the rabbit gnocchi, and the wood-fired rib eye. But check its Instagram feed before making the trip, since it’s a treasure trove of daily specials to consider: pan-seared black cod over basil bucatini with sundried tomatoes and asparagus one day, fettuccine in braised venison ragù with smoked ricotta the next." - Eater Staff, Ruth Tobias
