Austin B.
Yelp
tl;dr touted as the Chipotle for Mediterranean food, offering build-your-own bowls and upscale juices on tap
My partner has been raving about CAVA since her summer out in DC, and she was fittingly ecstatic upon hearing that the chain would open up an outpost in Philly.
CAVA opts for a modern interior, featuring high ceilings, wood tables, and whitewashed brick walls juxtaposed between vertical black slats. Vivid food imagery decorates the walls, and oblique lighting accentuates each picture and table. Two-seater tables scattered among the substantial open space, and the long kitchen in the back leaves plenty of space for potential long lines. Just before the bar is a large take-out area, with several shelves for all your pre-ordering needs. My big gripe is that the restaurant always seems to be teetering toward uncomfortably warm, which is especially problematic when I'm loaded up with winter apparel.
My go-to order is the Grilled Meatballs Greens + Grains bowl. The meatballs are always well-cooked and robustly Mediterranean, while the greens offer a light mix-in to the otherwise heavy starch base. The jalapeño-infused Crazy Feta dip is delicious, offering a zing to complement the unique flavor of feta. The Yogurt Dill sauce is reminiscent of tzatziki, serving as a fresh and light dressing to tie together the components of the bowl. On top of all this, you are offered a complimentary pita, giving you the chance to craft a gyro-like wrap using your meats and toppings.
Even after eating a whole bowl, your stomach doesn't feel the same heaviness of, say, a burrito (sorry I'm not sorry, Chipotle). This past visit, my partner's bowl was on the watery side, much to her dismay, so I can't give CAVA a 5-stars. That being for under $10, CAVA certainly is a welcome fast-casual option to the Rittenhouse dining scene.