CBD Provisions
American restaurant · Downtown ·
Creative Texan comfort dishes & cocktails in a stylish setting
Creative Texan comfort dishes & cocktails in a stylish setting
"One of the Joule hotel’s restaurants is closing for a refresh, with plans to return in 2026 after enhancing its design and reimagining its menu per an Instagram announcement; it originally opened more than a decade ago." - Courtney E. Smith
"For the holidays we ordered appetizers at CBD Provisions and the Texas charcuterie board scratched that itch: it was loaded with house-made sausage and bread, hot soppressata, various kinds of cheese, chicken liver mousse, and some of the best pickles you’ll find downtown. The filet au poivre ordered for the main scratched the steak itch with a stunningly good sauce, and our waiter talked us into the banana pudding — despite being full, we ate it all." - Courtney E. Smith
"This gem at the Joule does far more than serve the hotel's own guests with a tight, well-edited menu of exactly what we all want at every meal: In the morning, it’s the frittata; at lunch, it’s a healthy quinoa bowl; and at dinner, it’s pretty much anything that can be served with a side of their award-winning fries. Beyond feeding the hotel’s guests—and from very early in the morning until very late—it stands as one the best casual dining destinations in Dallas. "
"Also at the Joule Hotel, stalwart eatery CBD Provisions is now under the leadership of James Beard Award nominee Anthony Bombaci." - Amy McCarthy
"Downtown’s Joule Hotel will lose its lead chef at CBD Provisions when Nick Walker makes the move to the sleek new Virgin Hotel in the Design District later this year." - Alaena Hostetter
