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"For the holidays we ordered appetizers at CBD Provisions and the Texas charcuterie board scratched that itch: it was loaded with house-made sausage and bread, hot soppressata, various kinds of cheese, chicken liver mousse, and some of the best pickles you’ll find downtown. The filet au poivre ordered for the main scratched the steak itch with a stunningly good sauce, and our waiter talked us into the banana pudding — despite being full, we ate it all." - Courtney E. Smith