Jennifer A.
Google
We were the very first to have dinner in this brand new east Lincoln Park restaurant! We were a group of six which allowed us to sample several different options on the menu. After a round of Margaritas, we tried the Calabaza (roasted acorn squash stuffed with mushroom risotto), the Chile Relleno, the Burrata salad with mezcal grapes and watercress, the Carne Asada, the Ceviche Mixto, and the Passionfruit Cheesecake! Everything was delicious and beautifully presented, but our favorite with the Calabaza. It is elevated comfort food!
As neighbors as well as a neighboring business owner (we own Engel & Völkers Chicago, a residental real estate brokerage located a few doors to the south), we are thrilled to have a new upscale dinner option on the block! Welcome to Clark Street. We'll be back!