CEIBA shared by @eater on Postcard

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CEIBA

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Chicago’s Best New Brunches | Eater Chicago

"Indulge in bottomless mimosas made with guava, pomegranate or orange juice along with dulce de leche french toast and steak & eggs with chimichurri sauce at new Lincoln Park restaurant Ceiba. Beyond the Latin spins on American brunch classics, chef Armando Gonzalez also offers a taste of traditional Oaxacan fare with tlayuda made with chorizo and banana pepper salsa, and mushroom huarache smothered with salsa verde. Make a reservation through OpenTable." - Sam Nelson

https://chicago.eater.com/maps/best-new-chicago-brunch-restaurants-2

Eater - Lists + Maps

Information

Latin-inspired cuisine, innovative cocktails, stylish setting, large portions

delicious food

excellent service

great cocktails

lamb shank

ceviche

calabaza

flautas

pulpo

Featured in The Infatuation

Featured in Eater

2423 N Clark St, Chicago, IL 60614 Get directions

$20–30

Restroom

Accepts reservations

Popular for lunch

Popular for dinner

Dinner reservations recommended

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CEIBA by Eater - Lists + Maps

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2

Information

Latin-inspired cuisine, innovative cocktails, stylish setting, large portions

delicious food

excellent service

great cocktails

lamb shank

ceviche

calabaza

flautas

pulpo

Featured in The Infatuation

Featured in Eater

2423 N Clark St, Chicago, IL 60614 Get directions

$20–30

Restroom

Accepts reservations

Popular for lunch

Popular for dinner

Dinner reservations recommended

CEIBA by null

CEIBA by Ceiba

CEIBA by Eater - Lists + Maps

CEIBA by null

CEIBA by null

CEIBA by null

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CEIBA by null

CEIBA by null

CEIBA by null

CEIBA by null

CEIBA by null

CEIBA by null

CEIBA by null

CEIBA by null

CEIBA by null

See full details

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