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CEIBA

Permanently Closed

CEIBA

Permanently Closed
@eater
391,575 Postcards · 10,993 Cities

Chicago’s Best New Brunches | Eater Chicago

"Indulge in bottomless mimosas made with guava, pomegranate or orange juice along with dulce de leche french toast and steak & eggs with chimichurri sauce at new Lincoln Park restaurant Ceiba. Beyond the Latin spins on American brunch classics, chef Armando Gonzalez also offers a taste of traditional Oaxacan fare with tlayuda made with chorizo and banana pepper salsa, and mushroom huarache smothered with salsa verde. Make a reservation through OpenTable." - Sam Nelson

https://chicago.eater.com/maps/best-new-chicago-brunch-restaurants-2
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Information

Latin-inspired cuisine, innovative cocktails, stylish setting, large portions

octopus
lamb shank
ceviche
flautas
attentive service
calabaza
chile relleno
friendly staff
Google Rating
4.9 (88)
Yelp Rating
4.9
Featured in The Infatuation
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2423 N Clark St, Chicago, IL 60614 Get directions

$30–50

Order delivery
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Dinner reservations recommended
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2

Information

Latin-inspired cuisine, innovative cocktails, stylish setting, large portions

octopus
lamb shank
ceviche
flautas
attentive service
calabaza
chile relleno
friendly staff
Google Rating
4.9 (88)
Yelp Rating
4.9
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

2423 N Clark St, Chicago, IL 60614 Get directions

$30–50

Order delivery
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Dinner reservations recommended
CEIBA by null
CEIBA by Eater - Lists + Maps
CEIBA by Ceiba
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