CEIBA

Restaurant · Park West

2

@eater

Chicago’s Best New Brunches | Eater Chicago

"Indulge in bottomless mimosas made with guava, pomegranate or orange juice along with dulce de leche french toast and steak & eggs with chimichurri sauce at new Lincoln Park restaurant Ceiba. Beyond the Latin spins on American brunch classics, chef Armando Gonzalez also offers a taste of traditional Oaxacan fare with tlayuda made with chorizo and banana pepper salsa, and mushroom huarache smothered with salsa verde. Make a reservation through OpenTable." - Sam Nelson

https://chicago.eater.com/maps/best-new-chicago-brunch-restaurants-2
Eater - Lists + Maps

2423 N Clark St, Chicago, IL 60614 Get directions

ceibarest.com
@ceiba_restaurant

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