Chama Mama
Georgian restaurant · Upper West Side ·
Georgian cuisine, organic wines, industrial-chic setting, terrace dining
Georgian cuisine, organic wines, industrial-chic setting, terrace dining
"While quarantining with COVID I ordered kubdari from Chama Mama for delivery; the leavened, pizza-shaped bread stuffed with an aromatic mix of beef, pork, garlic, onion, and chiles evoked a sense of joy and surprise when I couldn’t get to the restaurant itself." - Ryan Sutton
"As Georgian food continues its mini-boom throughout the city, the Chama Mama folks have expanded from Chelsea to the Upper West Side. The uptown location, which opened in April, serves the restaurant’s signature breads and dishes from the Caucuses, including adjaruli khachapuri (open-faced cheese boat bread), imeruli khachapuri (folded cheese bread), merguli khachapuri (Western Georgian cheese bread), khinkali dumplings, lamb-stuffed grape leaves, chicken in walnut sauce, and giant $60 meat platters with pork, beef, and chicken skewers." - Ryan Sutton
"Features chicken and beef-pork blend kebabs wrapped in lavash." - Sophie Friedman
"Chelsea favorite Chama Mama opened a second location uptown on the Upper West Side, bringing its Georgian-influenced menu to 373 Amsterdam Avenue." - Luke Fortney
"A Georgian favorite that has opened its Upper West Side location at 373 Amsterdam Avenue, between 77th and 78th streets." - Erika Adams
