"As Georgian food continues its mini-boom throughout the city, the Chama Mama folks have expanded from Chelsea to the Upper West Side. The uptown location, which opened in April, serves the restaurant’s signature breads and dishes from the Caucuses, including adjaruli khachapuri (open-faced cheese boat bread), imeruli khachapuri (folded cheese bread), merguli khachapuri (Western Georgian cheese bread), khinkali dumplings, lamb-stuffed grape leaves, chicken in walnut sauce, and giant $60 meat platters with pork, beef, and chicken skewers." - Ryan Sutton
