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"This Tribeca wine shop is offering delivery and curbside pick-up on weekdays from 11am to 7pm, and until 5pm on Saturdays." - nikko duren
"Whether you just know that you want something salmon colored, or you want to discuss a specific winemaker’s feelings about spontaneous fermentation, the staff at Chambers Street will make sure you walk out with something delicious. If you’d prefer to shop online, you’ll also find detailed descriptions of their mostly natural and small-production wines on their website." - matt tervooren
"The shop, opened in 2001 by David Lillie and Jamie Wolff, focuses on small, artisanal producers, mainly from the Old World. It offers a unique selection of old Italian wines at fair prices." - The MICHELIN Guide
"Drink history at Chambers Street WinesIf anyone can say, “We liked it before it was cool,” it’s David Lillie and Jamie Wolff, who opened their Tribeca store in 2001 and have championed small, artisanal producers from the very beginning. Their selection leans Old World, though New World producers like Clos Saron and Matthiasson are well represented. Hone in on the Italian section for old, dusty bottles of Barolo, Barbaresco, and Chianti dating back to the 1950s at unusually fair prices. Try the 1967 Fontanafredda Barolo ($99) or the 1982 Gaja Barbaresco ($275)." - The MICHELIN Guide
"Whether you just know that you want something salmon colored, or you want to discuss a specific winemaker’s feelings about spontaneous fermentation, the staff at Chambers Street will make sure you walk out with something delicious. If you’d prefer to shop online, you’ll also find detailed descriptions of their mostly natural and small-production wines on their website. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

