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"Opened in 2001 by David Lillie and Jamie Wolff in Tribeca, this shop champions small, artisanal producers; the selection leans Old World, with New World names like Clos Saron and Matthiasson well represented. Hone in on the Italian section for old, dusty Barolo, Barbaresco, and Chianti from the 1950s at unusually fair prices—try the 1967 Fontanafredda Barolo ($99) or 1982 Gaja Barbaresco ($275)—and ask for decanting advice." - The MICHELIN Guide