Need wine delivered? Five top shops in New York City come to the rescue
"Drink history at Chambers Street WinesIf anyone can say, “We liked it before it was cool,” it’s David Lillie and Jamie Wolff, who opened their Tribeca store in 2001 and have championed small, artisanal producers from the very beginning. Their selection leans Old World, though New World producers like Clos Saron and Matthiasson are well represented. Hone in on the Italian section for old, dusty bottles of Barolo, Barbaresco, and Chianti dating back to the 1950s at unusually fair prices. Try the 1967 Fontanafredda Barolo ($99) or the 1982 Gaja Barbaresco ($275)." - The MICHELIN Guide
