Chill and inviting, this restaurant offers a delightful array of authentic Chinese dishes in a clean setting with super attentive service.
"Chang’s Garden is a kind of Chinese diner, one that we’d happily turn into our regular spot. It’s a place made for groups, with a simple space and plenty of big tables to seat all your friends. You’ll need to bring them, because everything you order here is giant. The falling-apart pork steamed in lotus leaf is rich and perfect on a semi-cold Southern California day, and the lightly-fried fish that comes in a seaweed-y batter is especially great when you dip it in the spiced salt that comes on the side." - Brant Cox
"Our Favorite Dishes: Pork in Lotus Leaf, Seaweed Fried Fish Chang’s Garden is a place we’d happily turn into our regular spot. It’s made for groups, with a simple space and plenty of big tables to seat all your friends. You’ll need to bring them, because everything you order here is giant. The pork steamed in lotus leaf is rich, tender, and perfect on a semi-cold Southern California day, and the lightly fried fish that comes in a seaweed-y batter is especially great when you dip it in the spiced salt that comes on the side." - jess basser sanders, amy clark, brant cox, brett keating
"What under-the-radar spots are you currently loving? Chang’s Garden in Arcadia for Sichuan twice-cooked pork and water-boiled fish." - Cathy Chaplin
"Chang’s Garden is a Chinese spot in the San Gabriel Valley, with lots of large tables that will mostly be occupied by couples meeting up after work and big families eating dinner. The portions are massive, and we’d recommend getting the pork steamed in lotus leaf and the fish fried in seaweed batter. Come with a big group of friends, and prepare to all go home with enormous bags of leftovers." - jess basser sanders, brant cox, brett keating
"The portions at Chang’s are huge, which makes this Arcadia restaurant an ideal option when ordering for families (or if you’re single and want to stock your fridge for the week). The specialty here is Hangzhou-style cooking, a city in eastern China that focuses on dishes like pork ribs steamed in lotus leaves, dong po pork, and fish fried lightly with seaweed. Call (626) 445-0707 or order through most major delivery platforms." - kat hong
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