"Our Favorite Dishes: Pork in Lotus Leaf, Seaweed Fried Fish Chang’s Garden is a place we’d happily turn into our regular spot. It’s made for groups, with a simple space and plenty of big tables to seat all your friends. You’ll need to bring them, because everything you order here is giant. The pork steamed in lotus leaf is rich, tender, and perfect on a semi-cold Southern California day, and the lightly fried fish that comes in a seaweed-y batter is especially great when you dip it in the spiced salt that comes on the side." - jess basser sanders, amy clark, brant cox, brett keating
@TheInfatuation
