Chef Kenny's Vegan Dim Sum
Vegan restaurant · Spring Valley ·
Plant-based Asian staples including curries, noodles & sushi
Plant-based Asian staples including curries, noodles & sushi
"Chef Kenny Chye’s restaurant is a standby for Las Vegas vegans. Having mastered the art of recreating dim dum dishes without animal products, standouts here include a spicy crispy beef in a sweet glaze with chopped peanuts, fluffy rounds of roti bread with spiced and savory curry for dipping, and sushi — like a convincing version of a spicy tuna roll." - Janna Karel
"Chef Kenny Chye has been offering vegan and vegetarian Chinese food to the Vegas area for a while, and the latest addition to his family of restaurants is a vegan dim sum concept that steps away from the traditional pork and shrimp-heavy classic dim sum dishes in favor of items like steamed pork buns made with soy products, squash, and mushroom for a deeply umami bite." - Janna Karel
"It’s pretty rare to find vegan — or even vegetarian — versions of dim sum, so when chef Kenny Chye decided to take a foray into these Cantonese classics, he filled a real void for plant-based eaters in the Vegas area. You’ll find vegan takes on dishes like shrimp siu mai, egg tarts and barbecue pork buns, as well as some Chinese favorites from his other spot." - Katie Swalm
"A vegan restaurant specializing in dim sum-style dishes that translate traditional small plates into plant-based fare." - Maddy Sweitzer-Lamme
"A Beach Street vegan eatery that had operated since early 2016 under Cuong Tran of My Thai Vegan Cafe, it was best known for oversized curry sandwiches made with deep-fried tofu and accompanied by papaya and mango salads, as well as spring rolls, soups, and desserts. The longtime Chinatown spot shuttered a few weeks ago." - Dana Hatic