"Chef Kenny Chye’s restaurant is a standby for Las Vegas vegans. Having mastered the art of recreating dim dum dishes without animal products, standouts here include a spicy crispy beef in a sweet glaze with chopped peanuts, fluffy rounds of roti bread with spiced and savory curry for dipping, and sushi — like a convincing version of a spicy tuna roll." - Janna Karel, David Yeskel