"It’s pretty rare to find vegan — or even vegetarian — versions of dim sum, so when chef Kenny Chye decided to take a foray into these Cantonese classics, he filled a real void for plant-based eaters in the Vegas area. You’ll find vegan takes on dishes like shrimp siu mai, egg tarts and barbecue pork buns, as well as some Chinese favorites from his other spot." - Katie Swalm, Janna Karel
