
7

"A Beach Street vegan eatery that had operated since early 2016 under Cuong Tran of My Thai Vegan Cafe, it was best known for oversized curry sandwiches made with deep-fried tofu and accompanied by papaya and mango salads, as well as spring rolls, soups, and desserts. The longtime Chinatown spot shuttered a few weeks ago." - Dana Hatic