Chefs on the Run Gastro Pub
Hamburger restaurant · Homestead ·
Puerto Rican specialties, creative burgers, craft beer, sangria
Puerto Rican specialties, creative burgers, craft beer, sangria
"This Homestead spot is known for burgers, but coming here and not getting mofongo is like only listening to Marc Anthony’s English hits. It comes with arroz con gandules, pickled red onions, and a rich bone broth you should be dunking that garlicky plantain mash into. We like ours with crispy fried pork. It’s a very small restaurant, with just a handful of tables and patio seating in the back. Sit inside so you can appreciate the paintings from local kids and artists." - mariana trabanino
"Chef Jodrick Ujaque’s Caribbean American gastropub is worth the trip to historic Homestead. The menu features over a dozen different burgers made with certified Angus beef and unique toppings such as the El Yunque burger with mofongo, applewood smoked bacon, provolone cheese, grilled onions, criolla sauce, and chimichurri aioli, and the What Diet Bro? with a one pound patty, applewood smoked bacon, American, white cheddar, and Muenster cheeses, grilled onions, criolla sauce, and a fried egg — add fries to any burger for a mere $2. A vegetarian burger is also available. Best for: Adventurous toppings on thick and juicy or smashed burgers" - Stacy Moya
"This small Puerto Rican restaurant is one of our favorite places to eat mofongo. It comes with arroz con gandules, pickled red onions, and a rich bone broth you should be dunking that garlicky plantain mash into. Chefs On The Run also has an entire page of the menu dedicated to burgers so thick, you’ll have to squeeze tight to fit the whole thing in your mouth (stop giggling). There are 12 different options, like a grilled cheeseburger and a ño burger that comes with something called “rugged sauce," which we’d like to throw in our purse and bring to every meal for the rest of our lives. It’s a very small restaurant, with just a handful of tables and patio seating in the back." - virginia otazo, ryan pfeffer
"This small Puerto Rican restaurant in Homestead is one of our favorite places to eat mofongo. It comes with arroz con gandules, pickled red onions, and a rich bone broth you should be dunking that garlicky plantain mash into. We like ours with crispy fried pork, but you can get it with chicken, steak, or shrimp. Chefs On The Run also has an entire page of the menu dedicated to burgers so thick, you’ll have to squeeze tight to fit the whole thing in your mouth (stop giggling). There are 12 different options, like a grilled cheeseburger and a ño burger that comes with something called “rugged sauce," which we’d like to throw in our purse and bring to every meal for the rest of our lives. It’s a very small restaurant, with just a handful of tables and patio seating in the back. Even if you don't live in Homestead, it’s worth the drive if you’re looking for good Puerto Rican food in Miami-Dade county." - Virginia Otazo
"Puerto rican chef Jodrick Ujaque wanted to bring his native cuisine and flair for signature burgers to Homestead after working for several restaurants in Miami. At Chef’s On The Run, patrons can savor dishes reminiscent of La Isla Del Encanto such as surullitos, alcapurrias, and a selection of mofongos curated for carnivores, pescatarians, vegetarians, and vegans alike. For the burger lovers, there’s a variety of eighteen impressively loaded options also suited for all diets. Local beers, wine, and sangrias are also available to wash down the meal." - Stacy Moya
