Cherry Hills Sushi Co.

"Cherry Hills Sushi Co. is not the place to come for mango-topped rolls and sake bombs. This small spot does just two things, temaki and sashimi, and it does them very well. Order a handroll combo of three to six rolls, and make sure one of them is the mildly sweet and spicy scallop roll. The whole experience is a lesson in simplicity, with a minimalist space to match. Seats surrounding the open sushi bar go fast, so get there early to snag one.  " - allyson reedy

"Cherry Hills Sushi Co. is not the place to come for mango-topped rolls and sake bombs. This small spot does just two things, temaki and sashimi, and it does them very well. Order a handroll combo of three to six rolls, and make sure one of them is the mildly sweet and spicy scallop roll. The whole experience is a lesson in simplicity, with a minimalist space to match. Seats surrounding the open sushi bar go fast, so get there early to snag one." - Allyson Reedy

"In keeping with its snug, sleek design, the menu at Bradford Kim and Olivia Maeng’s Cherry Hills flagship (which now has Park Hill and Berkeley satellites) is a study in minimalism. It centers on about 10 types of temaki — spicy tuna, eel, and lobster, for instance — plus a small but handsomely presented selection of sashimi for pairing with Japanese beer, whisky, or sake. That’s pretty much it — but it’s more than enough for anyone who appreciates the elegant simplicity that is the essence of Japanese cuisine." - Gigi Sukin, Ruth Tobias