Best Sushi in Denver

The Kizaki brothers’ landmark sets Denver’s standard for pristine fish, flown in via family ties in Japan. Frequently praised by 5280 and Westword, it’s the move for benchmark nigiri, aburi specials, and a lively counter experience that shaped the city’s sushi scene.

Next door to Sushi Den, this elegant sake house balances seasonal small plates with top‑tier sushi. Featured in national travel coverage and beloved by local critics, it’s a refined, distinctly Denver meeting point for pristine sashimi, creative specials, and deep sake lists.

Inside The Source, chefs Toshi Kizaki and Kenta Kamo focus on crisp temaki and silky aburi nigiri. Recommended by 5280 and The Infatuation, it’s a relaxed way to taste Den Corner quality—don’t miss the wagyu sukiyaki hand roll and the robust sake and Japanese whisky list.

Chef Toshi Kizaki’s intimate Edomae omakase is Denver’s newest showpiece: about 20 courses, two seatings nightly, and a devotion to technique and seasonal fish. Spotlighted by 5280 and recent local reporting, it’s a transportive, instruction‑rich counter experience.

Led by Denver native chef Corey Baker, Kumoya blends a serious nigiri program (including dry‑aged fish) with izakaya flair and a late‑night cocktail lounge. Covered by Axios and 5280, it’s a stylish LoHi spot for omakase at the counter or a lively night out.

Sunnyside’s sleeper hit couples high‑quality nigiri and inventive rolls with friendly hospitality and a strong happy hour. The Infatuation and 5280 both recommend it, and recent locals’ reviews back up the consistency. A neighborhood favorite that punches above its weight.

A LoHi hangout with a broad Japanese menu, late hours, and a sushi list that includes premium nigiri flown from Japan. Reviewed by 5280, it’s great for groups or a seat at the sushi bar; order in waves and linger over sake.

From chef Wayne Conwell (of the much‑missed Sushi Sasa), Tai Tai keeps the craft alive with careful sushi, poke, and chirashi at approachable prices. Westword and locals have pointed diners here as Sasa’s spiritual successor—casual, focused, and community‑minded.

Near Union Station, chef Miki Hashimoto’s spot blends late‑night ramen energy with a disciplined sushi bar. Included in Westword’s current sushi roundup, it’s a reliable downtown stop for precise nigiri before or after a game or show.

Worth the short drive for a metro staple lauded by Westword and long‑time regulars. Expect careful cuts, a deep specials board, and strong value—ideal when you want classic nigiri and rolls without the downtown hustle.

A minimalist temaki and sashimi bar from a local team, praised by The Infatuation for its pure, one‑at‑a‑time hand‑roll service. It’s all about temperature, texture, and timing—simple, focused, and delicious.

Denver’s plant‑based sushi pioneer swaps fish for clever, satisfying textures—think eggplant “eel” and crisp tempura vegetable rolls. Endorsed by The Infatuation and loved by vegans and omnivores alike, it widens what sushi in Denver can mean.