Best Sushi in Denver

The Kizaki brothers’ landmark sets Denver’s standard for pristine fish, flown in via family ties in Japan. Frequently praised by 5280 and Westword, it’s the move for benchmark nigiri, aburi specials, and a lively counter experience that shaped the city’s sushi scene.

Next door to Sushi Den, this elegant sake house balances seasonal small plates with top‑tier sushi. Featured in national travel coverage and beloved by local critics, it’s a refined, distinctly Denver meeting point for pristine sashimi, creative specials, and deep sake lists.

Inside The Source, chefs Toshi Kizaki and Kenta Kamo focus on crisp temaki and silky aburi nigiri. Recommended by 5280 and The Infatuation, it’s a relaxed way to taste Den Corner quality—don’t miss the wagyu sukiyaki hand roll and the robust sake and Japanese whisky list.

Chef Toshi Kizaki’s intimate Edomae omakase is Denver’s newest showpiece: about 20 courses, two seatings nightly, and a devotion to technique and seasonal fish. Spotlighted by 5280 and recent local reporting, it’s a transportive, instruction‑rich counter experience.

Led by Denver native chef Corey Baker, Kumoya blends a serious nigiri program (including dry‑aged fish) with izakaya flair and a late‑night cocktail lounge. Covered by Axios and 5280, it’s a stylish LoHi spot for omakase at the counter or a lively night out.

Nozomi - Review - Sunnyside - Denver - The Infatuation

Nozomi is your average neighborhood sushi spot, complete with a paper-and-pencil menu, only kicked up a notch or two. The fish is fresher, the vibe is sexier (hello, red mood lighting), and the rolls are a little more inventive. We love the Snow Beauty with shrimp tempura and spicy tuna topped with seared scallops, and the kobe beef that’s rolled up with fried asparagus in soy paper. It’s not too pricey, either—shimmering, high-quality bluefin toro goes for $9 a piece and the absolutely loaded rolls start at $16. The sake and Japanese whisky lists are also decently long and full of quality picks. - Allyson Reedy

A LoHi hangout with a broad Japanese menu, late hours, and a sushi list that includes premium nigiri flown from Japan. Reviewed by 5280, it’s great for groups or a seat at the sushi bar; order in waves and linger over sake.

From chef Wayne Conwell (of the much‑missed Sushi Sasa), Tai Tai keeps the craft alive with careful sushi, poke, and chirashi at approachable prices. Westword and locals have pointed diners here as Sasa’s spiritual successor—casual, focused, and community‑minded.

Near Union Station, chef Miki Hashimoto’s spot blends late‑night ramen energy with a disciplined sushi bar. Included in Westword’s current sushi roundup, it’s a reliable downtown stop for precise nigiri before or after a game or show.

Worth the short drive for a metro staple lauded by Westword and long‑time regulars. Expect careful cuts, a deep specials board, and strong value—ideal when you want classic nigiri and rolls without the downtown hustle.

A minimalist temaki and sashimi bar from a local team, praised by The Infatuation for its pure, one‑at‑a‑time hand‑roll service. It’s all about temperature, texture, and timing—simple, focused, and delicious.

Wellness Sushi - Review - Colfax - Denver - The Infatuation

What we’re about to say might piss you off, but stick with us. Some of the best sushi in town is actually vegan. Yes, Wellness Sushi is a 100% plant-based restaurant, with fish-less sushi that’s really excellent. Rolls like the Ohnagi with eggplant “eel” and the Kakiage Supreme with tempura veggies, a house krab salad, and spicy sauces are so complex that even the biggest fish lovers will be vegan sushi converts. It’s a fast-casual spot, and the space is equally as low-key with just a couple of tables and shelves of grain-free cookies and similar snacks. - Allyson Reedy