Chez l'Ami Louis

Look, it's not cheap, it's not for the uninitiated and it's as French as it gets. But please understand the food is amazing. The frogs legs are a must, the confit canard is awesome, the foie gras epic (again understand it's simple grandeur) and yes you might see me or some famous people there.

It’s perfection . The only thing is that I feel it’s becoming commercial and touristy and crowd is not the same local which makes me sad but service is great and food is delicious as always

A 100-years old restaurant, which offers simple French staples, like chicken, duck and veal kidneys. Tremendous wine list. Large portions. Very high prices. Almost impossible to make a reservation for dinner, a little easier for lunch. 3.5 stars

Top recommendation in Paris! We put our names down and went to a bar, Erev, nearby for an hour. It was lovely and easy! Will definitely go back for that Chicken and Fries!

It's one of the best foie gras dishes I've ever had. The famous chicken, however, is somewhat overrated. The escargot is generously sized. On the downside, the waiter was a mix of rudeness and friendliness. The prices are quite steep, likely due to the restaurant's long-standing reputation. While I appreciated the beautiful cuisine, I believe customers should be treated with more courtesy.

The place is definitely charming with its atmosphere. I heard a lot about the bad reception and service but they where super friendly to be honest ( made the booking through the hotel). The food is focused around the “oven” most of the items are roasted in a rustic simple way. We didn’t like the escargot that much (way too slimy) The roast chicken was really amazing served with shoestring fries and a sharp salad 👍🏻 For the deserts we had a simple mixed ice cream which they all where well made.

Authentic French cuisine for duck, chicken and steaks. Potato tarts. Large portions. Vast wine list.

Before it becomes ami Louis Vuitton one of the last place in Paris where food is good and large and not pretentious. I fear every day when Bernard will ruin it with a creative chef and change a single thing in this monument.