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Chez l'Ami Louis
French restaurant · Arts-et-Metiers ·
@eater
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The Time-Warp Restaurants of Ruth Reichl’s ‘The Paris Novel’ | Eater
"A fiercely traditional, old-school bistro that has changed little since the 1980s: the menu remains largely the same, prices have soared, and many long-tenured waiters still preserve a decades-old dining ritual, giving visitors a near-time-warp experience." - Monica Burton
