Chibog

Really good filipino food in the peninsula. We dined in Saturday morning right at opening. We ordered had their garlic fried rice, palabok, Lechon Kawali, Tucino, bangus sisig, calamansi juice, and ube shake. All of it was delicious. I recommend getting the palabok as it was full of flavor and something I would definitely get again. Staff is super friendly and attentive. As for parking, the lot is shard amongst other businesses in the area. While we got there at opening, maybe half an hour in, a wait started to form at the door, but I can see why :) I would come back here again if I am in the area.

Located in a.strip mall, behind a car dealer. This place has lots of free parking. Limited indoor seating with no outdoor seating. Staff are friendly and helpful. Bistek was delcious. 2nd visit: I tried their beef tapa silog, and it was good. Service was quick as always. Staff is helpful as always.

Hands down best Filipino food I’ve had in a while! Sorry I usually take better pics but too busy eating

My family frequents this restaurant because of their chicharon bulaklak!! It was the girst thing ordered before we sat down and another order before we left!! So good!! Service is patient and respectful and kind. The food is always amazing. My mom and Tita especially liked the tocino because it wasn't hard. I favored the porkchop inihaw. Lechon kawali is always on our table too!! We love to eat and Chibog makes all of our family favorites so accessible without having to cook them ourselves. The Filipino food is always on point here!! We spent over 150 dollars because we like to have options eating together. Otherwise it's a very affordable place for any silogs-- all under 17 dollars!!

We always enjoy trying different Filipino restaurants to cater small gatherings at home, so we were excited to place our first order from Chibog. We ordered a party tray of Palabok for around $90 (half-tray size), expecting a more authentic or elevated flavor experience compared to the usual franchise-style Filipino chains. Unfortunately, the dish was very disappointing. Our guests immediately noted that the Palabok tasted “off”. It lacked any of the traditional shrimp flavor and had no seasoning or flavor at all. No detectable flavors of shrimp or pork. Worse, after sitting out for only a couple of hours, it started to smell spoiled. We ended up having to throw out more than half of the tray. It was the only Filipino noodle dish we served at the gathering, so this was a huge letdown. Thankfully, we had rice to make up for it. Sadly, we won’t be ordering from Chibog again based on this experience.

The place doesn't look like much, don't let that deceive you. The food is delicious. The kare kare is wonderfully creamy, the savory oxtail blends with the peanut sauce perfectly. The taro leaves are like a Filipino version of collard greens, but better. I stuffed myself silly with garlic rice, don't bother getting them in "cups", just order the big bowl and bring the extra home. The calamansi drink was a nice surprise, very different from the canned version and the frozen juice. I guess fresh calamansi is different, it has hints of orange and hints of tangerine... really hard to describe, you have to at least order on and try. I severely overate and stuffed myself silly. Recommend taking extra care to avoid potholes on 280 when heading home. 😉

I like the food here. Portion is generous and flavors are on point. I first had take out from chibog during lockdown so decided it was time to return to have a proper dine in. Both Pork Adobo and Chicken Sisig were very tasty. I do wish the adobo was a bit more sour though. Overall great food and decently priced.

Food was authentic, very satisfying, and tasty. The portions are huge, which makes it super easy to share. We discovered this restaurant by chance and would definitely be coming back