The 15 Best Filipino Restaurants In SF - San Francisco - The Infatuation
"The Sizzling Sisig sautéed in a citrusy “special sauce” and topped with a barely fried egg is why you’re at this Daly City restaurant. It pairs best with a quartet of the cigar-sized lumpiang shanghai. And whatever you do, save room for dessert: the crunchy silvanas with a creamy center come from House of Silvanas just a couple of doors down—swing by after you’re done to find more flavors. Our favorite is the buko-pandan." - gabi moskowitz, julia chen 1, patrick wong
