"One of the best parts of Daly City is its vast array of Filipino restaurants, and the excellent renditions of the classics at Chibog, a low-key, comfortable place, adorned with posters of ’80s movies and old boxing matches, stand out in the crowd. The sizzling sisig is the must-order dish—crispy, citrusy, and packed with flavor—but the lumpiang Shanghai (fried pork spring rolls) deserve just as much attention. And save room for dessert, because the colorful silvanas (a Filipino cashew-based macaron-buttercream cookie sandwich), sourced from House of Silvanas two doors down, are unmatched." - gabi moskowitz, patrick wong