Chick & Hawk
Restaurant · Encinitas
145 Leucadia Blvd, Encinitas, CA 92024
"Chef Andrew Bachelier and crew took over Callie Restaurant for a night in November, giving guests a taste of what Chick & Hawk, his forthcoming Encinitas restaurant with skate legend Tony Hawk, might offer when it finally opens. With Callie owner Travis Swikard and staff all dressed in Chick & Hawk t-shirts, Bachelier showed what he can do in a kitchen that’s a lot bigger than his bite-sized one at Atelier Manna, where he manages to turn out seriously impressive food for a restaurant of any size. Besides serving up the Birdman, his take on a Nashville hot chicken sandwich, the alum of Addison and Jeune et Jolie previewed other dishes that could be on the menu including a sublime seafood platter that featured local yellowfin crudo, spiny lobster with vadouvan mayo, and maybe the single best bite of the month — an oyster cloaked in a silky horseradish cloud and topped with roasted beets." - Candice Woo
"Conceived in partnership with skate legend Tony Hawk, this incoming North County restaurant and cocktail bar is a culmination of 22 years in the industry for chef Andrew Bachelier (Jeune et Jolie, Cucina Enoteca). Though the menu developed out of the pair’s mutual fondness for spicy fried chicken, and will still center around sustainable poultry, the “fast-fine” restaurant’s open kitchen will serve a variety of plates based on locally sourced ingredients, including raw bar and seafood dishes." - Candice Woo
"Scheduled to debut in Spring 2022 is the highly-anticipated collaboration between chef Andrew Bachelier (Jeune et Jolie, Cucina Enoteca) and pro skate legend Tony Hawk. Chick & Hawk, their 1,500-square-foot restaurant in coastal Encinitas along the 101, will serve a casual menu based on seasonal ingredients that ranges from raw bar dishes to chicken sandwiches and promises to have serious cocktails." - Candice Woo
"A new project coming to coastal Encinitas will be the first solo restaurant for Andrew Bachelier, formerly of Jeune et Jolie. Called Chick & Hawk, it started as a chicken sandwich spot but has since evolved into a full-fledged restaurant with an expanded menu." - Candice Woo
Sarai Anguiano
Thomas
Conscious Consumer
