The Best Dishes Eater San Diego Ate in November - Eater San Diego
"Chef Andrew Bachelier and crew took over Callie Restaurant for a night in November, giving guests a taste of what Chick & Hawk, his forthcoming Encinitas restaurant with skate legend Tony Hawk, might offer when it finally opens. With Callie owner Travis Swikard and staff all dressed in Chick & Hawk t-shirts, Bachelier showed what he can do in a kitchen that’s a lot bigger than his bite-sized one at Atelier Manna, where he manages to turn out seriously impressive food for a restaurant of any size. Besides serving up the Birdman, his take on a Nashville hot chicken sandwich, the alum of Addison and Jeune et Jolie previewed other dishes that could be on the menu including a sublime seafood platter that featured local yellowfin crudo, spiny lobster with vadouvan mayo, and maybe the single best bite of the month — an oyster cloaked in a silky horseradish cloud and topped with roasted beets." - Candice Woo
