"Conceived in partnership with skate legend Tony Hawk, this incoming North County restaurant and cocktail bar is a culmination of 22 years in the industry for chef Andrew Bachelier (Jeune et Jolie, Cucina Enoteca). Though the menu developed out of the pair’s mutual fondness for spicy fried chicken, and will still center around sustainable poultry, the “fast-fine” restaurant’s open kitchen will serve a variety of plates based on locally sourced ingredients, including raw bar and seafood dishes." - Candice Woo
