Chuan Fu 川府

Chuan Fu is straight-up delicious. The food here has real flavor.... bold, authentic, and done right. And the service? Excellent. They’re fast, super attentive, and make the whole experience smooth. But the real highlight for me was the Twice Cooked Pork. Bro… that dish is on another level. Easily one of the best pork dishes I’ve ever had. Perfect texture, amazing seasoning, every bite hits hard in the best way. Everything came out fresh, flavorful, and cooked perfectly. If you want a spot that nails both taste and service, Chuan Fu is a must. Solid 5 stars. Completely worth it!!!!

I ordered for delivery! This is two lunch sets that comes with an egg roll / wonton soup each. I was surprised about the taste - as a Malaysian Chinese it was closer to what we had back home instead of mainland chinese fare that is heavier on peppercorns usually, but perhaps it was the dishes I ordered? I had the twice-cooked pork and stir-fried green beans. In terms of flavour profiles they’re closer to ‘restaurant style’ compared to ‘banquet style’ - not that that was bad, just that the decor and menu led me to believe it was the latter. It’s still pretty good and I’d definitely come back when I’m missing home!

Very authentic Sichuan dishes. The food is very good, acceptable level of spicy. The waitress is sweet and friendly. We made a reservation but not necessarily needed, I think it depends on which day. My favorite dish is the dry-pot.

Such a solid experience. The flavors were bold but not overpowering, and the ingredients tasted super fresh. The staff checked in just enough without hovering. It feels like the kind of restaurant you’d bring friends to just to show them something good.

Everything was excellent. All the dishes were flavorful, fresh and came out in a timely manner. We ordered the Cumin Lamb, Sichuan Wontons, Sizzling Beef, Spicy Beef Brisket Noodle soup, Pork fried rice, General Taos Chicken, Tofu with Crab Roe, Egg rolls, Golden Fried steamed rolls, and Sesame Balls. The menu is very large and we will be back.

A Great Spot for a Special Occasion! ​This is a beautiful, upscale restaurant that's perfect for a special night out or a date. The ambiance is bright and trendy, and the staff was incredibly attentive and warm, making us feel welcome from the moment we walked in. ​We ordered the fried rice and the fish fillets in chili sauce, and both dishes were excellent—truly a highlight of the meal. The only downside was the parking; we had to park pretty far away and walk. Despite that, it was an amazing experience, and we'll definitely be back.

A proper Sichuan place. This is now the standard by which we judge all others in the area. Our dishes were fantastic, allowing each complex flavor to shine through in perfect balance. If you are craving that tingly, mouth numbing peppercorn they will gladly add more upon request 🤤 Now we just have to convince them we can handle even more chilies as well 😂

Jack was out awesome waiter for the evening. He was so friendly, professional and efficient. He gave us some good recommendations since we were looking to try some new dishes this time around. This was our 4th visit to Chuan Fu! Quality food!

El mas delicioso que he probado en Orlando la comida de primera , muy amables tambien, lo recomiendo!!

We came hungry, left happy, and maybe just a little bit numbed by chili oil (in the best way possible). We ordered a TON of food to sample. 夫妻肺片 - Sliced Beef & Ox Tongue in Chili Sauce Yes, it literally translates to "Husband and Wife Lung Slices" (romantic, right?). But don't worry,it's beef tendon and tripe, not lungs. Cold, spicy, tangy, and salty. Basically Florida's answer to air conditioning in appetizer form, incredibly refreshing. Chili Oil Wontons (Michelin Bib Gourmand) These little pockets of joy lived up to the hype. Not too spicy, just the right numbing kick, with a vinegar tang that made me want to drink the sauce straight. Honestly, I'd swim in it. 水煮鱼片 - Fish Fillet in Spicy Broth Childhood comfort food unlocked. The white fish is so tender it basically melts, soaking up that hotpot-like broth. Spicy, flavorful, and a hug in a bowl, if hugs came with chili oil. Cabbage Tofu Soup Simple, light, and refreshing. The perfect palate cleanser after swimming through a sea of Szechuan oil. Stir-Fried Pork Chitterlings Don't let the name scare you, these are crunchy, chewy, spicy, and absolutely addictive. They managed to take out the "funk" and keep all the flavor. Probably my favorite bite of the night. My wife, who normally doesn't like chitterling dishes, actually enjoyed this. Crispy Duck Meal Here's where my taste buds split. The duck was well-cooked, crispy, and paired nicely with the sweet chili and pepper dips. But it leaned oily and a bit gamy for me. Not bad at all, just not my preference compared to the Cantonese roasted versions I usually prefer. Definitely encourage you to try it for yourself as this is another popular dish here. The Service Shout-out to our server, who was incredibly kind, attentive, and gave spot-on recommendations that made the meal even better. The food was amazing, but the service made the whole experience shine. The Price The dishes are definitely meant to be shared between 2-3 people but can still seem a little pricier than other Chinese places. I personally think it is totally worth it because of the quality and authenticity of the food. It's seriously hard to find authentic Szechuan dishes executed this well in Orlando so id gladly pay these prices. Final Verdict Other than the duck, every dish here was the best version I've had in Orlando. Solid 5/5 across the board, duck gets a respectful 3.5/5 but executed well with great technique. If you're like my wife and don't really eat much rice, some dishes might lean salty. Most Chinese food was made to be paired with rice to balance the saltiness, so just keep that in mind. Definitely taking friends and family here whenever they visit and adding it to our regular rotation.

I went on a Friday night and fortunately did not have to wait for a table despite it being a pretty full house. The food came out pretty quickly and the service was great. Very attentive in filling our drinks and with whatever else we needed. We ordered a cucumber salad, stir fried pea shoots with garlic, salt and pepper wingette, filet fish with pickled cabbage, sliced fatty beef in golden soup, and stewed beef brisket with tomato. My favorite was the sliced fatty beef. It had a nice balanced flavor and wasn't too spicy. The beef brisket with tomato was good but a bit bland and a little too sweet for my liking. The salt and pepper wings were also a bit lacking in flavor for what I'm used to. Overall, it was a good meal and the prices weren't too bad considering the area. They are building a parking garage since parking is limited which will hopefully help alleviate the issue soon.

My girlfriend and I had a phenomenal experience at Chuan Fu. The atmosphere was well decorated and nicely presented. Additionally the service was great. We started with the Schezuan Wontons and the Sweet and Sour Spare Ribs. These were our favorite parts of the meal, and we don't think we can come back without ordering both. For entrées, we got the Chuan Fu stir fried noodles and the Cumin beef. Both of these were very good. The cumin beef was exceptionally tender and flavorful. Finally we ended with the brown sugar rice cakes. These were a great sweet to end the meal as they had a depth of flavor yet they weren't overly sweet. We're very excited to come back and try more things from this menu. Chuan Fu has undoubtably earned a spot on my list of my favorite restaurants in Orlando

Been here twice now and have had a fantastic experience ever time staff is knowledgeable in Chinese food and super helpful. Live an the Sichuan pepper dishes. Tounge numbing. We will be returning every time we are near North Orlando.

My review is solely based upon our experience at the location as the atmosphere we were not prepared for. We had made a reservation for Wednesday night around 6:30 and when we arrived, the large main dining area was rented out to a group of 50+ people. While they had outdoor seating and a few tables in the back of the restaurant available, the noise from the group made it incredibly hard to have a conversation. Not to mention the group was using a microphone. They do have a pretty eclectic menu and our server was friendly, but was also catering to the larger group. We opted to do something that was a little bit more traditional so I got the Kung Po chicken and my friend got the fried noodles with chicken. Both meals were definitely large portions as we were both able to bring leftovers home. We did get the potstickers and really enjoyed those. They are filled with pork. There's a lot of construction going on in this area and the parking lot was really disorganized because of it. They are building a parking garage which hopefully will alleviate some of the parking challenges but definitely give yourself time if you have dinner reservations in this area as finding a parking spot can be a challenge as there are several other restaurants and a hotel that all share the same lot

Finally stumbled into this delicious authentic Asian spot on Orlando Ave on a quiet Wednesday night. Our server Oscar was kind and made excellent recommendations. Allowed us time to review the menu without rushing us even though we were there about an hour before closing. Everything we had was flavorful, spicy, hot in temperature and appetizing in presentation. Our date night included vegetable spring rolls, the pork wontons, king pao chicken and shrimp and short rib hot pot Minus one star because the shrimp was not properly cleaned and for me it was off-putting. my husband ate it and I stuck to the short rib and veggies .

Bottom line: Great flavors for all six dishes that we ordered. Our party of four chose to stay on the mild side of the heat profile since we dined family style, and half of the group was unable to enjoy the spice. One appetizer I returned to for seconds and thirds - Sliced Beef & Ox Tongue with Chili Sauce - came in first for the spiciest and my favorite. The Cloud Ear Fungus definitely took first for most unusual for its texture although the flavor was mild. Sizzling Beef featured plenty of fresh, crisp veggies and nicely marinated, thin sliced beef. I'd really like to return to this dish with more heat. The other three dishes, Stir-Fried Pea Shoots with Garlic, Kung Pao Chicken, and Tofu with Crab Roe rounded out our meal as solid choices. We enjoyed the service - knowledgeable, helpful, and the amount of attentiveness. Plenty of seating with linen tablecloths and a single large round table for large families or groups are available. While I'm not an expert on Sichuan flavors, it did not stop me from enjoying the great food, service, and company.

Hands down best Szechuan food in Orlando! Was recently put on to this place by my friends and we've been going here non stop ever since. All the food here is delicious and affordable and a great place to go to with a large group of friends so you can try a variety of different foods. I highly recommend the spicy wontons, Dan Dan noodles, and mapo tofu! The service here is always fast and the servers are always kind. I highly recommend this place!

5 stars for great service and delicious food. I have to give a special shout out to the servers for accommodating our large party for my birthday celebration. I had bookmarked Chuan Fu since they opened and couldn't wait to check it out for my birthday. After reading all the positive reviews and the recommendation from my fellow yelper friends I was pretty excited! To start we ordered potstickers and the highly recommended cucumber salad. Both were yummy and believe the reviews. We also tried different Sichuan style dishes and they were all very delicious. My personal favorite (not pictured) was the cumin beef. This dish was just everything - the flavor, the vegetables, everything was perfect. I also tried the Sichuan style beef tenderloin and it was equally good. One thing to keep in mind is that some of the dishes are mildly spicy. To finish, the restaurant gave me a birthday treat (chinese doughnuts) and it was good. All in all I had a great experience and recommend this restaurant. I also would suggest making a reservation before coming as it is very popular.

Beautiful place but always busy, so I ended getting take out, which dosnt take too long especially with how busy they were. The food was tasty, maybe not worth the price but would definitely recommend the dumplings!

This restaurant has been open for over 2 years and have been featured on the Michelin guide 2 times. I made reservations via the Yelp app about an hour before. When my friends and I arrived we were seated in under 10 minutes. Just be mindful when you get here finding parking can take some time. They had some plush comfy leather seats. The lighting looked for modern. We ordered everything from the pork ribs, chili wontons, stir fried pea shoots, mapo tofu, multi flavored grilled fish, cumin beef and General Tso chicken. Everything here was delicious. Highly recommend ordering the speciality Chuan Fun dishes. The spices here are in another level. The service here was great as well. Our server was attentive and our food came out quickly. Highly recommend coming here if you want some authentic Cantonese and Chinese dishes.

If you want authentic Asian cuisine, then Chuan Fu probably fits the bill. Well, I'm assuming it's authentic but my comparison is the cheapo take-out joints all over town and places with "Yum" in their name. The Szechuan Spice is too legit to quit! It hammers your taste buds with that numbing feeling that will have you forgetting to pay your taxes. If you don't like spice, you can order it mild... but give it a try... just don't wear parachute pants if you can't handle it... You may be side steppin' to the bathroom! The Szeshuan Wontons are a must when they're on the menu, and these ones were pretty good. The spice was milder than some of the other spice I had here and at other places. I highly recommend trying a dozen of the pouches of joy! The Mala Hot Pot was impressive and way too much food for one person. A lot of it went to waste unfortunately as this was a lunch stop before shopping and I didn't want my new vehicle to smell like a dumpster behind Epcot's China Pavilion, so I passed on taking the rest to go. This Hot Pot was served on a fire plate (my name for it) that kept it bubbling hot for a bit. It was filled with a lot of breaded items, some shell on shrimp which was a bear to peel and eat, some chicken wings, intestines, fish, and a few thin slices of beef. For me, it would have worked better without any breaded items as they lost their crunch. The shrimp was overcooked too...the meat was stuck to the shells. But OMG the flavors! SOOOO good. I could just dip bread in that sauce. My mouth tingled for hours. The menu is extensive and has lots of pictures, which really makes it as tough as those shrimp to decide what to order. They had lots of soups and noodle dishes, some fried rice dishes, and lots of other stuff as well. I'll surely be back to give some other items a try. Service was a bit slow even though it wasn't super busy. A lot of the wait staff was standing around while ours was nowhere to be found. When you're service spicy food, drink refills are important!

I did enjoy the flavor of the food, but the portions were small considering that they're supposed to be Chinese family-style. My favorite dish (that I actually didn't get a picture of) was the garlic pea shoots. It's the perfect vegetable addition to all of the carb and protein-heavy dishes you already know you're going to order! The restaurant was spacious and can accommodate large parties and the staff was helpful.

My second time here and I wanted to order the exact dishes from my first visit I did, but I also added a new dish which didn't disappoint. I spun the block with the shrimp and ribs hot pot, but I tried the flounder(a menu special). Any time you go to a specific cuisine restaurant and you see that it's crowded with people of that culture/nationality, you know it's going to be good! If you love spice, umami and comfort dishes, then is the place for you. I'm looking forward to visit #3, to expand my palate!!

furr behrry LOL. Very high quality Chinese, called on the phone to reserve a table and they were very helpful. Arrived slightly late but employees still received us with a positive attitude. Ordered a lot of food to share for a birthday and it all came surprisingly quick. Quality was definitely up there when it comes to Chinese in the area. Only quarrel would have to be with the pricing but besides that food was amazing, Orange Chicken and potstickers were definitely highlights. Ambiance begs for a more welcoming atmosphere.

Now this is my idea of legit Chinese takeout! I've been craving Sichuan cuisine lately, so my husband & I like to order a few dishes to share and then enjoy them picnic-style on our living room floor. Sometimes that's what date night look like with a baby at home, haha. Some of our favorites are the Sichuan wontons (amazing!), dry fried green beans, Yang Chow fried rice (has shrimp), and the cucumber salad is a MUST. We recently tried the General Tao chicken for the first time which was also really tasty. We weren't big fans of the cumin beef. The cumin flavor was a little too overwhelming, so I wouldn't get that again but I want to try the sizzling beef next! Now I will say that since the portions are meant to be a bit larger for family style sharing, it's definitely reflected in the price. But even then, it gets very expensive because we can eat 4 dishes between the 2 of us. Maybe one day we'll make it into the actual restaurant, but until then we'll keep enjoying our special takeout nights!

The food here was absolutely delicious! Everything we ordered was fresh, flavorful, and perfectly cooked. The staff were very friendly and attentive, making sure we had everything we needed throughout the meal. Great service and great food . I highly recommend. The sweet and sour soup and plum wine is the best.

We ordered carryout and this was our 1st visit to this restaurant. We ordered a number of items and it was a bit pricy. We ordered beef cumin, spicy wonton, garlic bok choy, their signature pork fried rice, egg rolls and orange chicken. The order was ready based on the time they provided. The restaurant has a pretty outside/ inside decor and a nice patio. The staff member at the front was courteous. For our meal the food looked inviting. Starting with the spicy wonton it was very spicy almost to the point of not fully enjoyable unless you ate it with the rice or something else to tone the spices down. I enjoy spicy food so it was a surprise it was almost too much for me. For rhe beef cumin the meat was tender and the veggies were cooked well and this tasted ok. The garlic bok choy was almost a little over cooked and needed a little salt. It did taste better the next day. Onto to the signature pork fried rice it was ok as well. My son enjoyed the orange chicken which had a good orange flavor. Not sure I was try again due to the price. Yhe food was too bland or too spicy or I would buy less items and try something else.

Spicy I can handle What I got a number of dishes (as it should be) - grilled fish: THE WAS SO GOOD! The fish was fresh, I liked that the meat was not as spicy (I don't have the master Szechuan level of spicy taste buds). I love the additional items in it as well, there was soy curd, potatoes, cauliflower (could use more), wood ear, noodles. - Special cured pork fried rice: this was also pretty good. I am not a big pork fan, but the fried rice was done well. Each rice glistened in the oils of the pork. The cured pork wasn't as fragrant as I imagined but nonetheless very good - La Zi Chicken - this was the least fav of the 3 dishes. There was a strong sweet taste to it, which made it a little too sweet. Didn't expect it. Environment Very very nice environment. In the winter park area in a plaza, this restaurant is on the end of the building, there is external seating outside. The inside is a nice sit down, good for dinner settings. Great vibe, there is a bar but it seems like they have limited alcohol offering, maybe they are not ready yet. Niceness of the staff I love that you can flag down any staff to get their attention. Very attentive, made sure we had everything we needed. Very friendly Dollar Three dishes for 2 people were close to 100. Maybe we ordered a little too much? Or maybe we need more people. The real chinese style Yes I would definitely return here for the grilled fish.

Another excellent experience here. Wonton soup and sizzling beef. Friendly attentive service. Glad to see them busy. I don't care for spicy food. There was plenty for me to choose. My husband loves the heat. Be back soon!

Pretty good first visit. We dined here for a friend's birthday on a Saturday evening and it was packed! I highly recommend making a reservation or you may not get a table. They offer wide selection of different dishes that I would normally not try. For example, stir fry frog, dry fried pork chitterlings, stir fried kidneys etc. Definitely not my cup of tea on any day...lol They do however offer a great selection of regular Chinese dishes along with traditional Sichaun dishes. It's a very lively place. Love the decor. I started my meal with the spring rolls. I would skip these next time. There was nothing special about them. For dinner I chose the sizzling beef dish which was very basic. Flavor was good and it came out on a hot cast iron plate. Next visit I would definitely order something with a little more spice. I had a chance to taste the cucumber salad which was delicious. Since it was my friend's birthday, they brought out fried donuts with ice cream. The donuts were good. It was a good way to end a fun evening.

Chuan Fu in Winter Park has quickly become my newest favorite spot for Chinese food! My husband and I ordered our go-to dishes, Mapo Tofu and La Zi Chicken, and both were absolutely perfect. The portion sizes were good, and a bowl of rice comes with each dish. The flavors were outstanding--especially the Mapo Tofu, which had that perfect balance of spice and the signature tingly Sichuan pepper flavor. My husband couldn't stop raving about the La Zi Chicken; he loved how there was a generous amount of chicken, rather than just all chilies, and the flavors were bold and satisfying. While the prices are a bit on the higher side, it's still more affordable than Taste of Chengdu, and definitely worth it for the quality and experience. The interior of the restaurant is elegant and well-thought-out, giving off a fancy yet comfortable vibe. Service was above than average for a Chinese restaurant (if you know what I mean). We'll definitely be coming back!

My family and I love this place. It's one of our go to Chinese restaurants in Orlando. My kids are constantly asking to eat here and we recently celebrated my son's birthday there at his request and ordered for the whole table asked for the large table with the Lazy Susan so that we could all share our dishes. Many of the dishes are SPICY (how I prefer) and some even push my limits, but what I appreciate is, you can ask for many of the dishes to be less spicy, which we do when with our kids. The staff there is always so warm and accommodating to your requests. The space is great for a date night or hanging with some friends or larger parties. If you have a larger party and would like the table with the Lazy Susan, I recommend getting a reservation. One item that we order every time are the wontons, with a little bit extra spice. The frog hot pot and the various fish dishes are excellent. The hot and sour soup is really the only item that we've tried that was just OK. Everything else is full of flavor and has a nice kick. I highly recommend Chuan Fu!

One of the best Chinese restaurants in Orlando! Everything was so well seasoned and very flavorful. The sauces with each dish were immaculate! We came during Sunday lunch and it was pretty busy. Almost every table was taken so I'd recommend a reservation. There is covered outdoor seating too (though it was so hot no one was outside).

Decent service and atmosphere at this restaurant. We came in at 2pm so the seating was very easy to come by. Our group of five had a mix of family styled and individual styled orders and we were relatively happy with the things we received. The egg drop soup I ordered was good, and so was the kung po chicken + fried rice. Prices here are a bit on the steeper side for chinese food but for a dine in restaurant maybe there's not much more I can expect. My friends were pretty happy with the lunch portions of the Crab Rice Tofu, beef, and spicy beef noodle soup.

Ohhhh my gosh. I'm not kidding when I say this place is BOMB! Everything we ate was ridiculously packed with flavor. The chili wontons were heavenly. They literally melted in your mouth. I also got the spicy beef brisket noodle soup and wow. The Szechuan peppercorn definitely made my mouth tingle lol but the flavor of the broth was incredible, and the noodles were infused with that beefy flavor. We also got the cucumbers which had a nice fresh crunch to them, and my friend got a tofu dish. I'm not a huge fan of tofu but this was AMAZING. The tofu was crispy on the outside and creamy on the inside, and the flavor was spectacular. The inside of the restaurant was also very beautiful, and our waitress was super helpful in deciding what to order. This will definitely be in my rotation!

The food was amazing, service, was great ambiance was chill. I'll definitely be back. Both of our meals were delicious.

Chuan Fu is the perfect dinner spot for a large party! They have a HUGE round table with the largest lazy susan (spinning table top) I've ever seen in my life. We had 16 people for my birthday dinner and could actually talk to each other across the big table! It was so perfect. But the real highlight is the FOOD. Everything we ordered was incredible! My highlights were the twice cooked pork (a MUST), the green beans, cucumber salad, Chuan fu fried rice and the noodles! My husband is now obsessed with the Cumin Beef! (It's a lil spicy!) The service was great--we had a large party and everything came out correct and our water glasses were always full! We will definitely be back!

This was my first time at Chuan Fu and the food was absolutely delicious and very authentic. Both myself and my husband will be coming back. Our waitress was awesome as well. All around a wonderful place.

Absolutely amazing food. This is some of the best food I have ever had. The wingette Hot pot had AMAZING flavor and a fun variety of veggies. The wings were crispy. They had to be marinated prior to fried and then sauced. The sweet and sour spare ribs had an amazing sweet sauce and the perfect amount of chew. The SiChuan wontons were spicy and savory with an amazing soup-like wonton texture. The five Flavored shredded Pork was ordered on the lunch menu and was the spiciest of everything we had. It was spicy with a unique flavor. The fried rice that it came with is not the normal type of fried rice. It has egg and a small helping of veggies and had its own flavor profile that complimented the food really well. The Chuanfu Style fried noodles with pork were not spicy at all. The depth of flavor with the mix of veggies was fantastic. This item is really good to complement all the other items ordered. We will be back 100%. The service was wonderful. Jack was very helpful and very kind. He had an amazing attitude and a smile on his face the entire time. The ambiance was a little more high-end than I was expecting (it's in winter park so I should have assumed) but it was still very welcoming.

Best Chinese food in Central Florida. Excellent service. Comfortable and clean. Lots of development/construction going on nearby so parking is free but precious. Carpool when you can.

Every time I eat Chuan Fu it's hard not to order multiple things, I legit order what some consider might consider a "feast." The service is service, nothing to write home about but also I can't complain even if I wanted to. And the interior definitely gives "upscale" although I wouldn't consider this an upscale restaurant. Now, on to the food! For apps the cucumbers, pot stickers and eggroll are my favorite. But if I had to choose between the three, Im definitely going with the cucumbers. For entree, the rice! I love the veggie fried rice, but honestly you cant go wrong with any of the fried rice. As a person who is trying to cut back on beef (keyword: trying) - the cumin beef is well worth the exception. It definitely has that sichuan kick to it and a heat like no other. (not in a spicy way, but in a tingly way) Oh! And the dry fried green beans or the bok choy - is a great accompany to the table. Or you can order it all with no shame. Overall, whether you want the "americanized" Chinese food or to step out of your comfort zone and try something different - this is the place to do it!

I really enjoyed the food here. It is great food, and they provide excellent service. The flavors are very unique and the quality of the food is above par. For example, the noodles were amazing and fresh, the wontons were also very flavorful, etc. With that said, I have had amazing Chinese inspired food and this place is good. The space is clean and modern, we made reservations but we didn't need them. Also, be prepared for unique meat offerings and dishes on the menu.

I had the pleasure of dining here for dinner to celebrate a good friend's birthday. There was about 10 of us and each of us ordered something different on the menu. I'm a huge fan of good Chinese food so I was excited to dig in to some authentic sichuan spices. I ordered the sichuan wonton and egg rolls for my main dish. The steamed wontons were swimming in a pool of spicy chilli oil. It was so good that I dipped my egg rolls in it for that extra kick. And for dessert, I had the Zechuan Brown Sugar glutinous rice cake. This is a must try if you're in the mood for something pillowy soft, crispy edges on the outside with a chewy middle drizzled with honey on top.

Will return for service and food. Dated decor, but the wall tiles (?) are unique. Booth tables are bit too far from the seats. Parking spots that are closer to the restaurant is full at 11am on a Friday. All three dishes we've, are pretty good: - cold chicken - caramelized ribs - pickled vegetables fish The rib is off the bone soft and the sauce is fine. But the rib itself is bland. Wondering if they just pour the sauce over it. Bag tea cost $5.98 is over priced, especially in this kind of seting. But the young lady was very attentive, re-infused without being asked. Thank you. They're flexible, charging a little extra to add a few green vegetables in the fish, which is just right for us. Thanks a lot.

When I heard Chuan Fu opened as an upscale version of Chuan Lu Garden, I had to try it! The inside is beautiful--perfect for family or birthday dinners. The servers were attentive, and the owner was friendly, chatting with customers. Food came out hot and fast! The hot and sour soup was flavorful, string beans were tasty, and the ma po tofu was spicy, sweet, and perfect with rice. The beef lo mein was good but could've used a bit more sauce. The sweet and sour pork was crunchy with a nice sweetness. The only downside is they don't serve dim sum like Chuan Lu, and I wish they had Chow Fun on the menu. I'll definitely be back to try more dishes!

On our short trip to Orlando once again we pulled out our old trusted friend, YELP and once again, it did not disappoint us! We came across CF and since we do not have any decent Szechuan restaurants in our area, we decided to give this place a try . When we entered, we were greeted and seated immediately by a lovely young lady who was also the manager . The restaurant had a modern decor and was very tastefully done up! Our server, Johnny was polite and extremely helpful and accommodating . We ordered my old favorite Ma Pao Tofu and the wifey ordered the cumin beef. Both auditions were spot on extremely tasty with very generous portions. The price was very reasonable the service excellent and yes, we will definitely be back when we are in town again ! FELLOW YELPERS PLEASE FO GIVE THIS PLACE A TRY AND I CAN ASSURE YOU THAT YOU WILL NOT BE DISAPPOINTED!

We found this restaurant on a Michelin site and read reviews, food was great. However, we ordered an appetizer (wontons) which were yummy, and the cucumber salad, Cumin Beef and Dan Dan Noodles. ALL items came out at the same time! No spacing of courses at all. As far as our meal went, the food was all good but we would have preferred to have our dishes spaced out so we could have enjoyed them all separately. Very disappointing

We had a nice date night here. The ambiance is chill and moderately noisy, so you can comfortably have a conversation. The food was hit and miss for me. Absolutely loved the shrimp and veggies platter. The pork fried rice was delicious! Highly recommend ordering that for the table. The dandan noodles were so, so in my opinion, but my partner loved his portion. The cold chicken app was our least favorite. Our server was really sweet and attentive. The restaurant was clean and the chairs were super comfy, so it was a relaxing environment. We will be back for sure. Lots and lots of menu options to try.

Always loved coming here and was also a regular even at chuan lu for the longest time! Used to literally go 6x a week with my friends. However, when we went the other day we saw a huge price increase about $5-6 more per dish. Unfortunately, we will not be going back any longer because of how expensive this place has gotten. I understand about the inflation but a $5-6 charge increase per dish is just unacceptable. Do yourself a favor and visit haoweifang(szechuan alley) in Chinatown plaza! Their food is amazing and you great value for the meal! Also, make sure to try their mapo tofu!!! Discovered that place because of Mike chen

One of the best authentic Chinese restaurants in Winterpark!! Lots of parking in the area, and so clean/ bright and beautiful decor inside the restaurant. We tried couple different dishes from the menu and it was amazing! Server was nice, answered our questions and food came pretty quick too! Highly recommend Dandan noodles (SO GOOD) and Chongquing style chicken. - Noodles has perfect peanut flavor to pair with other dishes - Fried popcorn chicken are crispy, with tons of flavor All entries came with rice, and we had to make it less spicy for all dishes. Still got lots of food for to-go as well. Portion is huge, great for sharing!

We have been fans of Chuan Lu since they opened in the tiny little space next to its current location. In all these years we never had a bad meal there. We've been hesitant to try their new location because it looked a bit more pricey, but today I had a craving for sauerkraut fish fillet soup and it was on their menu. It's perfect for a very cold day like today, and their version was outstanding with depth of flavor, perfect tanginess from the pickled cabbage and generous portion of fish fillet. It was mid afternoon, so it was slow in there, which gave us time to talk with the waiter and the manager both you were very pleasant. I'm giving it five stars just based on the soup, but I look forward to going in again to try other dishes there, although I am looking forward to the original Chuan Lu re-opening.

Very comfortable and nicely appointed Chinese restaurant on Orlando Ave. Very easy to find and plenty of parking out front. The menu choices were great. Plenty of beef and seafood options. Also found plenty of vegetarian dishes to. The two dishes we ordered were loaded with beef and shrimp. The garlicky sauce was delicious. The hot pot also had lotus root, potatoes, green beans and a wide soft noodle. They were definitely shareable. Our server was able to answer questions about the menu Looking forward to returning to this restaurant.

Got in on a random Monday night and were seated immediately. It was not busy. Sat down and got our drinks immediately. Our server was attentive and took care of us. We ordered food and it came out with fresh ingredients and not the overwhelming way. It was served in porcelain plates but with paper napkins. Ambiance was elegant enough to bring outside guest and you will not be disappointed. Will I come back? Definitely!

This food is truly authentic and absolutely amazing! I travel throughout China multiple times a year and have been searching for many years to find truly authentic food in florida. The dumplings are a must try, as is the hot chili fish.

5 stars for some spicy Szechuan food with generous portions. We visited on a Saturday for dinner and I made a reservation easily with Yelp just in case. My husband and I ordered the Dan Dan Noodles for $10 and the spicy tofu with minced pork for $14. Both dishes were quite large. I liked that the tofu dish came with a side of white rice. Our friends ordered the orange chicken and general chicken. Both had similar tastes but I like the general better. Also tried the potstickers, they tasted homemade and had a nice crispy outside layer. Service was great until the end, it took us awhile to get our check. Also didn't love that we were placed closest to the kitchen. Otherwise we liked the food and items are definitely big enough to share.

Came in with high hopes but left disappointed. The menu was so promising and with all the social media influencer marketing, I thought I'd be blown away from the food but it left me wanting more. We came with a big party so we were able to get a bunch of dishes. Starting with appetizers, the mouth watering chicken dish was decent. Nice large pieces of chicken meat and good flavor. The cucumbers in chili oil was refreshing. The 夫妻肥片 beef tripe was not bad in flavor but the tripe pieces were a bit tough and chewy. The spicy garlic pork belly was flavorful and relatively tender. The chili oil wontons were a good portion but the meat venter was tiny, mostly skin. The sweet and sour ribs was my favorite, sticky and sweet. For entrees, we had the 辣子鸡 fried chicken tossed with peppers and the spices were great but the chicken pieces were tiny and over fried. The cumin lamb had the same issue. The taste was very good but the lamb pieces were small and super dry. The sizzling beef was very good but on the oily side. The snow pea tips was fresh but also on the oily side. The most disappointing dish was the spicy sour vegetables fish. This is usually more of a soup with nice clear broth but here it was more of a stew with a thick sauce. It was super sour and though it was loaded with nice tender fish pieces and mushroom, it was just too potent and sour and not what we expected for the dish. Service was quick and server was friendly. The restaurant is clean and well decorated. Prices are on the higher side but still in line with the norm.

I'm not a huge fan of Chinese food because it's not done authentically most of the time but this place is solid! We got seated really fast because no one was in the restaurant but we did come around lunch time. We got 3 dishes and here's the ratings: Spicy Beef Brisket Noodle Soup: 5/5 a spicy mala flavor to it and good amounts of beef brisket and noodle portions Pork Belly with Mashed Garlic: 3/5 thing pork belly strips covered in a spicy sauce, a little too oily for my liking, small amounts of pork belly Zechuan Brown Sugar Glutinous Rice Cake: 5/5 a very nostalgic taste for me, nice crusted putter layer and soft mochi like flavor inside covered with a sweet brown sugar syrup