Chuan Fu 川府

"Winter Park can now lay claim to legit Sichuan fare with this sister resto to Chuan Lu Garden in Mills 50. The modern space offers a full roster of Sichuan classics like cumin lamb, la zi chicken, and dan-dan noodles. Still, Chuan Fu brings lesser-known dishes to the Ravaudage complex, such as boiled blood curd with assorted veggies, crispy pork knuckle, and roast duck stew." - Faiyaz Kara

"The large Szechuan menu features many of the classics served in a traditional family-style manner, and the solid cooking shows its skill with layered flavors and bold takes. First, tuck into the cucumber salad, with its punch of soy and garlic, before settling into the Chongqing chicken with its chili and peanut garnish." - The MICHELIN Guide

"This sleek Winter Park spot is elegant and polished but never feels stuffy thanks to warm service that shows genuine consideration for each guest. The large Szechuan menu features many of the classics served in a traditional family-style manner, and the solid cooking shows its skill with layered flavors and bold takes. First, tuck into the cucumber salad, with its punch of soy and garlic, before settling into the Chongqing chicken with its chili and peanut garnish. A bowl of flaky white fish in a savory broth loaded with vegetables, pickled cabbage and glass noodles is further proof that heat and spice are balanced nicely here." - Michelin Inspector