Chuan Fu 川府

My family shared a great birthday meal at Chuan Fu. We received a very friendly welcome and seating from the hostess. Our server "Joe" was attentive and always standing by to meet our needs. Our food arrived surprisingly quickly. The Ma Po Tofu had an excellent numbing spiciness, and the La Zi fish was so crisp. The Dry-Fried Green Beans were cooked just right (still a bit firm). My son ate nearly a whole plate of Sweet & Sour Spareribs, and my wife enjoyed the Stir-Fried Noodles (with chicken). Thank you to the staff for a great experience.

This restaurant has been open for over 2 years and have been featured on the Michelin guide 2 times. I made reservations about an hour before. When my friends and I arrived we were seated in under 10 minutes. Just be mindful when you get here finding parking can take some time. They had some plush comfy leather seats. The lighting looked for modern. We ordered everything from the pork ribs, chili wontons, stir fried pea shoots, mapo tofu, multi flavored grilled fish, cumin beef and General Tso chicken. Everything here was delicious. Highly recommend ordering the speciality Chuan Fun dishes. The spices here are in another level. The service here was great as well. Our server was attentive and our food came out quickly. Highly recommend coming here if you want some authentic Cantonese and Chinese dishes.

*UPDATED*: Contacted restaurant and was advised they thoroughly checked and found nothing. They advised they will do partial refund ONLY IF I remove my Google Review. !!! ⚠️🪲⚠️FOOD SAFETY concern & UNETHICAL behavior !!! We dined in on Sun afternoon around 2:10 PM and there was no wait. We ordered 3 entrees and the food was good. Unfortunately, we accidently found a DEAD BUG in one of our individual dishes and were not sure where it was coming from. Our server, Rachel, was notified immediately as we just wanted to give a friendly reminder to the kitchen and change a new plate. However, it was shocking to witness her deliberately wipe the insect off the plate and hand crushed it to hide the fact, while she kept asserting it was just an PEPPERCORN ?! We don’t believe there was any peppercorn in our orange chicken or tofu dish while it was obvious insect shape . This is both unethical and a food hygiene concern for us. Moreover, we ultimately have neither received any apology nor detail explanation. Personally, I don't think they deserves to be in the 2024/2025 Michelin Guide. This was an extremely disappointing experience, and we will definitely not return.

The restaurant is beautiful inside, and our waiter was so kind and helpful! We tried the cauliflower hot pot, Kung Pao chicken, wontons, and fried rice. The cauliflower was absolutely delicious, and the Kung Pao chicken was excellent - definitely our favorites! The wontons and rice were good too!

EVERYTHING WAS GREAT! I love My waitress. Treated myself to a nice meal and I heard this place had the best sichuan food from this guy on tiktok who travels all around the world. So if he said a spot in Orlando is best I trust it! With me dining in solo they took the time to answer questions and treated me like I was at home. Thank you guys for being so sweet.

The best I've had in Orlando and reasonably priced with fairly large portions. Aya our waiter was very helpful is selecting the dish that's in your spice range. Decor was modern and very clean

My friend introduced me to this place and after having their food, I realized I haven’t eaten authentic Chinese food. Food was so gooooood. Every dish had its own taste full of flavors.I am definitely gonna visit this place again and introduce it to my friends as well. We ordered stir-fried pea shoots with garlic;cumin lamb;Mala hot pot; Shuizhu fish fillet; Chongqing Style La Zi Chicken and everything was sooooo good. Definitely give these dishes a try. Recommendation: Go with a group of friends so that you can try various dishes.

Great food! I came here because my beloved Chuan Lu Garden is currently closed; Chuan Fu is able to make the Mala tofu hot pot (dry pot) very similarly to theirs so I can appreciate that (I used to order it 4+ times a week from Chuan Lu). The employees are kind and accommodating! Vegan and vegetarian friendly

Came here for lunch a few weeks back with my family. We had a great time talking to the server, and discussing all the food options. The atmosphere was great and clean place. Love that they served the food family style allowing everyone to enjoy a little bit of everything. Portions are great. I am def going back once in Florida again.

This restaurant has been open for over 2 years and have been featured on the Michelin guide 2 times. I made reservations via the Yelp app about an hour before. When my friends and I arrived we were seated in under 10 minutes. Just be mindful when you get here finding parking can take some time. They had some plush comfy leather seats. The lighting looked for modern. We ordered everything from the pork ribs, chili wontons, stir fried pea shoots, mapo tofu, multi flavored grilled fish, cumin beef and General Tso chicken. Everything here was delicious. Highly recommend ordering the speciality Chuan Fun dishes. The spices here are in another level. The service here was great as well. Our server was attentive and our food came out quickly. Highly recommend coming here if you want some authentic Cantonese and Chinese dishes.

This food is truly authentic and absolutely amazing! I travel throughout China multiple times a year and have been searching for many years to find truly authentic food in florida. The dumplings are a must try, as is the hot chili fish.

If you want authentic Asian cuisine, then Chuan Fu probably fits the bill. Well, I'm assuming it's authentic but my comparison is the cheapo take-out joints all over town and places with "Yum" in their name. The Szechuan Spice is too legit to quit! It hammers your taste buds with that numbing feeling that will have you forgetting to pay your taxes. If you don't like spice, you can order it mild... but give it a try... just don't wear parachute pants if you can't handle it... You may be side steppin' to the bathroom! The Szeshuan Wontons are a must when they're on the menu, and these ones were pretty good. The spice was milder than some of the other spice I had here and at other places. I highly recommend trying a dozen of the pouches of joy! The Mala Hot Pot was impressive and way too much food for one person. A lot of it went to waste unfortunately as this was a lunch stop before shopping and I didn't want my new vehicle to smell like a dumpster behind Epcot's China Pavilion, so I passed on taking the rest to go. This Hot Pot was served on a fire plate (my name for it) that kept it bubbling hot for a bit. It was filled with a lot of breaded items, some shell on shrimp which was a bear to peel and eat, some chicken wings, intestines, fish, and a few thin slices of beef. For me, it would have worked better without any breaded items as they lost their crunch. The shrimp was overcooked too...the meat was stuck to the shells. But OMG the flavors! SOOOO good. I could just dip bread in that sauce. My mouth tingled for hours. The menu is extensive and has lots of pictures, which really makes it as tough as those shrimp to decide what to order. They had lots of soups and noodle dishes, some fried rice dishes, and lots of other stuff as well. I'll surely be back to give some other items a try. Service was a bit slow even though it wasn't super busy. A lot of the wait staff was standing around while ours was nowhere to be found. When you're service spicy food, drink refills are important!

Thank you Yelpers! My family and I enjoyed a wonderful Sunday lunch at Chuan Fu! As first timers we studied the menu and appreciated the pictures of the dishes. We settled on the shrimp and short rib hot pot, crispy duck and shrimp lomein/noodles for the kiddo. The hot was one of this best Asian dishes I've ever had! The combination of so many herbs and spices hit every taste bud. The spice level was perfect and the vegetables were perfectly cooked! This dish was definitely a 10/10! The crispy duck was similar to American fried chicken. Unlike Peking duck, this was coated in a flour batter and deep fried. Very flavorful and the crispiness was mid. The crispy duck came with a bowl of dry spices to dip in and this was AMAZING! Crispy Duck 7.5/10 and lastly the noodles, perfect for kids or anyone unwilling to try anything different. 7/10.

One of the best Chinese restaurants in Orlando! Everything was so well seasoned and very flavorful. The sauces with each dish were immaculate! We came during Sunday lunch and it was pretty busy. Almost every table was taken so I'd recommend a reservation. There is covered outdoor seating too (though it was so hot no one was outside).

Now this is my idea of legit Chinese takeout! I've been craving Sichuan cuisine lately, so my husband & I like to order a few dishes to share and then enjoy them picnic-style on our living room floor. Sometimes that's what date night look like with a baby at home, haha. Some of our favorites are the Sichuan wontons (amazing!), dry fried green beans, Yang Chow fried rice (has shrimp), and the cucumber salad is a MUST. We recently tried the General Tao chicken for the first time which was also really tasty. We weren't big fans of the cumin beef. The cumin flavor was a little too overwhelming, so I wouldn't get that again but I want to try the sizzling beef next! Now I will say that since the portions are meant to be a bit larger for family style sharing, it's definitely reflected in the price. But even then, it gets very expensive because we can eat 4 dishes between the 2 of us. Maybe one day we'll make it into the actual restaurant, but until then we'll keep enjoying our special takeout nights!

We ordered carryout and this was our 1st visit to this restaurant. We ordered a number of items and it was a bit pricy. We ordered beef cumin, spicy wonton, garlic bok choy, their signature pork fried rice, egg rolls and orange chicken. The order was ready based on the time they provided. The restaurant has a pretty outside/ inside decor and a nice patio. The staff member at the front was courteous. For our meal the food looked inviting. Starting with the spicy wonton it was very spicy almost to the point of not fully enjoyable unless you ate it with the rice or something else to tone the spices down. I enjoy spicy food so it was a surprise it was almost too much for me. For rhe beef cumin the meat was tender and the veggies were cooked well and this tasted ok. The garlic bok choy was almost a little over cooked and needed a little salt. It did taste better the next day. Onto to the signature pork fried rice it was ok as well. My son enjoyed the orange chicken which had a good orange flavor. Not sure I was try again due to the price. Yhe food was too bland or too spicy or I would buy less items and try something else.

Ohhhh my gosh. I'm not kidding when I say this place is BOMB! Everything we ate was ridiculously packed with flavor. The chili wontons were heavenly. They literally melted in your mouth. I also got the spicy beef brisket noodle soup and wow. The Szechuan peppercorn definitely made my mouth tingle lol but the flavor of the broth was incredible, and the noodles were infused with that beefy flavor. We also got the cucumbers which had a nice fresh crunch to them, and my friend got a tofu dish. I'm not a huge fan of tofu but this was AMAZING. The tofu was crispy on the outside and creamy on the inside, and the flavor was spectacular. The inside of the restaurant was also very beautiful, and our waitress was super helpful in deciding what to order. This will definitely be in my rotation!

The food was amazing, service, was great ambiance was chill. I'll definitely be back. Both of our meals were delicious.

Oh my goodness the food was amazing. The service was great. We ate everything. Hot and fresh.

Spicy I can handle What I got a number of dishes (as it should be) - grilled fish: THE WAS SO GOOD! The fish was fresh, I liked that the meat was not as spicy (I don't have the master Szechuan level of spicy taste buds). I love the additional items in it as well, there was soy curd, potatoes, cauliflower (could use more), wood ear, noodles. - Special cured pork fried rice: this was also pretty good. I am not a big pork fan, but the fried rice was done well. Each rice glistened in the oils of the pork. The cured pork wasn't as fragrant as I imagined but nonetheless very good - La Zi Chicken - this was the least fav of the 3 dishes. There was a strong sweet taste to it, which made it a little too sweet. Didn't expect it. Environment Very very nice environment. In the winter park area in a plaza, this restaurant is on the end of the building, there is external seating outside. The inside is a nice sit down, good for dinner settings. Great vibe, there is a bar but it seems like they have limited alcohol offering, maybe they are not ready yet. Niceness of the staff I love that you can flag down any staff to get their attention. Very attentive, made sure we had everything we needed. Very friendly Dollar Three dishes for 2 people were close to 100. Maybe we ordered a little too much? Or maybe we need more people. The real chinese style Yes I would definitely return here for the grilled fish.

Great food! It's always very busy, which makes me happy for their success! Reasonable prices, photos with the menu items which is always appreciated, and yummy food.

Chuan Fu in Winter Park has quickly become my newest favorite spot for Chinese food! My husband and I ordered our go-to dishes, Mapo Tofu and La Zi Chicken, and both were absolutely perfect. The portion sizes were good, and a bowl of rice comes with each dish. The flavors were outstanding--especially the Mapo Tofu, which had that perfect balance of spice and the signature tingly Sichuan pepper flavor. My husband couldn't stop raving about the La Zi Chicken; he loved how there was a generous amount of chicken, rather than just all chilies, and the flavors were bold and satisfying. While the prices are a bit on the higher side, it's still more affordable than Taste of Chengdu, and definitely worth it for the quality and experience. The interior of the restaurant is elegant and well-thought-out, giving off a fancy yet comfortable vibe. Service was above than average for a Chinese restaurant (if you know what I mean). We'll definitely be coming back!

Pretty good first visit. We dined here for a friend's birthday on a Saturday evening and it was packed! I highly recommend making a reservation or you may not get a table. They offer wide selection of different dishes that I would normally not try. For example, stir fry frog, dry fried pork chitterlings, stir fried kidneys etc. Definitely not my cup of tea on any day...lol They do however offer a great selection of regular Chinese dishes along with traditional Sichaun dishes. It's a very lively place. Love the decor. I started my meal with the spring rolls. I would skip these next time. There was nothing special about them. For dinner I chose the sizzling beef dish which was very basic. Flavor was good and it came out on a hot cast iron plate. Next visit I would definitely order something with a little more spice. I had a chance to taste the cucumber salad which was delicious. Since it was my friend's birthday, they brought out fried donuts with ice cream. The donuts were good. It was a good way to end a fun evening.

My family and I love this place. It's one of our go to Chinese restaurants in Orlando. My kids are constantly asking to eat here and we recently celebrated my son's birthday there at his request and ordered for the whole table asked for the large table with the Lazy Susan so that we could all share our dishes. Many of the dishes are SPICY (how I prefer) and some even push my limits, but what I appreciate is, you can ask for many of the dishes to be less spicy, which we do when with our kids. The staff there is always so warm and accommodating to your requests. The space is great for a date night or hanging with some friends or larger parties. If you have a larger party and would like the table with the Lazy Susan, I recommend getting a reservation. One item that we order every time are the wontons, with a little bit extra spice. The frog hot pot and the various fish dishes are excellent. The hot and sour soup is really the only item that we've tried that was just OK. Everything else is full of flavor and has a nice kick. I highly recommend Chuan Fu!

Great food, excellent service, modern ambience. Had Kung Poe chicken and hot and sour soup. Both top notch. Very flavorful Cumin beef. The owner dropped by and explained the spices. A happy place.

Chuan Fu is the perfect dinner spot for a large party! They have a HUGE round table with the largest lazy susan (spinning table top) I've ever seen in my life. We had 16 people for my birthday dinner and could actually talk to each other across the big table! It was so perfect. But the real highlight is the FOOD. Everything we ordered was incredible! My highlights were the twice cooked pork (a MUST), the green beans, cucumber salad, Chuan fu fried rice and the noodles! My husband is now obsessed with the Cumin Beef! (It's a lil spicy!) The service was great--we had a large party and everything came out correct and our water glasses were always full! We will definitely be back!

Every time I eat Chuan Fu it's hard not to order multiple things, I legit order what some consider might consider a "feast." The service is service, nothing to write home about but also I can't complain even if I wanted to. And the interior definitely gives "upscale" although I wouldn't consider this an upscale restaurant. Now, on to the food! For apps the cucumbers, pot stickers and eggroll are my favorite. But if I had to choose between the three, Im definitely going with the cucumbers. For entree, the rice! I love the veggie fried rice, but honestly you cant go wrong with any of the fried rice. As a person who is trying to cut back on beef (keyword: trying) - the cumin beef is well worth the exception. It definitely has that sichuan kick to it and a heat like no other. (not in a spicy way, but in a tingly way) Oh! And the dry fried green beans or the bok choy - is a great accompany to the table. Or you can order it all with no shame. Overall, whether you want the "americanized" Chinese food or to step out of your comfort zone and try something different - this is the place to do it!

I had the pleasure of dining here for dinner to celebrate a good friend's birthday. There was about 10 of us and each of us ordered something different on the menu. I'm a huge fan of good Chinese food so I was excited to dig in to some authentic sichuan spices. I ordered the sichuan wonton and egg rolls for my main dish. The steamed wontons were swimming in a pool of spicy chilli oil. It was so good that I dipped my egg rolls in it for that extra kick. And for dessert, I had the Zechuan Brown Sugar glutinous rice cake. This is a must try if you're in the mood for something pillowy soft, crispy edges on the outside with a chewy middle drizzled with honey on top.

I usually like this restaurant. Been there a bunch of time. Food usually tastes good. But today I ordered stir fry shredded pork and bamboo, there's some black stuff in the pork. Looks suspicious! Instantly loose appetite. Please use better meat next time!

We have the fish lazy peepers so salty , we have the elephant ears fungus salad so far that was my favorite. The crispy chicken was also salty my son have the brisket soup to oily you can see the oil but nothing else . Overall is overrated and very expensive definitely not coming back, very disappointing. Service is good, is a clean place to.

Had the cumin beef and it was very good. It's very spicy so make sure to adjust the spice level for this dish if you don't like spicy food. The service was quick and my server was very nice. The ambiance was quiet and the restaurant is very nice.

I really enjoyed the food here. It is great food, and they provide excellent service. The flavors are very unique and the quality of the food is above par. For example, the noodles were amazing and fresh, the wontons were also very flavorful, etc. With that said, I have had amazing Chinese inspired food and this place is good. The space is clean and modern, we made reservations but we didn't need them. Also, be prepared for unique meat offerings and dishes on the menu.

Will return for service and food. Dated decor, but the wall tiles (?) are unique. Booth tables are bit too far from the seats. Parking spots that are closer to the restaurant is full at 11am on a Friday. All three dishes we've, are pretty good: - cold chicken - caramelized ribs - pickled vegetables fish The rib is off the bone soft and the sauce is fine. But the rib itself is bland. Wondering if they just pour the sauce over it. Bag tea cost $5.98 is over priced, especially in this kind of seting. But the young lady was very attentive, re-infused without being asked. Thank you. They're flexible, charging a little extra to add a few green vegetables in the fish, which is just right for us. Thanks a lot.

When I heard Chuan Fu opened as an upscale version of Chuan Lu Garden, I had to try it! The inside is beautiful--perfect for family or birthday dinners. The servers were attentive, and the owner was friendly, chatting with customers. Food came out hot and fast! The hot and sour soup was flavorful, string beans were tasty, and the ma po tofu was spicy, sweet, and perfect with rice. The beef lo mein was good but could've used a bit more sauce. The sweet and sour pork was crunchy with a nice sweetness. The only downside is they don't serve dim sum like Chuan Lu, and I wish they had Chow Fun on the menu. I'll definitely be back to try more dishes!

We have been fans of Chuan Lu since they opened in the tiny little space next to its current location. In all these years we never had a bad meal there. We've been hesitant to try their new location because it looked a bit more pricey, but today I had a craving for sauerkraut fish fillet soup and it was on their menu. It's perfect for a very cold day like today, and their version was outstanding with depth of flavor, perfect tanginess from the pickled cabbage and generous portion of fish fillet. It was mid afternoon, so it was slow in there, which gave us time to talk with the waiter and the manager both you were very pleasant. I'm giving it five stars just based on the soup, but I look forward to going in again to try other dishes there, although I am looking forward to the original Chuan Lu re-opening.

On our short trip to Orlando once again we pulled out our old trusted friend, YELP and once again, it did not disappoint us! We came across CF and since we do not have any decent Szechuan restaurants in our area, we decided to give this place a try . When we entered, we were greeted and seated immediately by a lovely young lady who was also the manager . The restaurant had a modern decor and was very tastefully done up! Our server, Johnny was polite and extremely helpful and accommodating . We ordered my old favorite Ma Pao Tofu and the wifey ordered the cumin beef. Both auditions were spot on extremely tasty with very generous portions. The price was very reasonable the service excellent and yes, we will definitely be back when we are in town again ! FELLOW YELPERS PLEASE FO GIVE THIS PLACE A TRY AND I CAN ASSURE YOU THAT YOU WILL NOT BE DISAPPOINTED!

Excellent Chinese restaurant with fantastic service! We really enjoyed the tea service - as well as the Orange Chicken. Will 100% try more adventurous dishes as there are many to choose from!

Always loved coming here and was also a regular even at chuan lu for the longest time! Used to literally go 6x a week with my friends. However, when we went the other day we saw a huge price increase about $5-6 more per dish. Unfortunately, we will not be going back any longer because of how expensive this place has gotten. I understand about the inflation but a $5-6 charge increase per dish is just unacceptable. Do yourself a favor and visit haoweifang(szechuan alley) in Chinatown plaza! Their food is amazing and you great value for the meal! Also, make sure to try their mapo tofu!!! Discovered that place because of Mike chen

One of the best authentic Chinese restaurants in Winterpark!! Lots of parking in the area, and so clean/ bright and beautiful decor inside the restaurant. We tried couple different dishes from the menu and it was amazing! Server was nice, answered our questions and food came pretty quick too! Highly recommend Dandan noodles (SO GOOD) and Chongquing style chicken. - Noodles has perfect peanut flavor to pair with other dishes - Fried popcorn chicken are crispy, with tons of flavor All entries came with rice, and we had to make it less spicy for all dishes. Still got lots of food for to-go as well. Portion is huge, great for sharing!

Very comfortable and nicely appointed Chinese restaurant on Orlando Ave. Very easy to find and plenty of parking out front. The menu choices were great. Plenty of beef and seafood options. Also found plenty of vegetarian dishes to. The two dishes we ordered were loaded with beef and shrimp. The garlicky sauce was delicious. The hot pot also had lotus root, potatoes, green beans and a wide soft noodle. They were definitely shareable. Our server was able to answer questions about the menu Looking forward to returning to this restaurant.

Got in on a random Monday night and were seated immediately. It was not busy. Sat down and got our drinks immediately. Our server was attentive and took care of us. We ordered food and it came out with fresh ingredients and not the overwhelming way. It was served in porcelain plates but with paper napkins. Ambiance was elegant enough to bring outside guest and you will not be disappointed. Will I come back? Definitely!

5 stars for some spicy Szechuan food with generous portions. We visited on a Saturday for dinner and I made a reservation easily with Yelp just in case. My husband and I ordered the Dan Dan Noodles for $10 and the spicy tofu with minced pork for $14. Both dishes were quite large. I liked that the tofu dish came with a side of white rice. Our friends ordered the orange chicken and general chicken. Both had similar tastes but I like the general better. Also tried the potstickers, they tasted homemade and had a nice crispy outside layer. Service was great until the end, it took us awhile to get our check. Also didn't love that we were placed closest to the kitchen. Otherwise we liked the food and items are definitely big enough to share.

Came in with high hopes but left disappointed. The menu was so promising and with all the social media influencer marketing, I thought I'd be blown away from the food but it left me wanting more. We came with a big party so we were able to get a bunch of dishes. Starting with appetizers, the mouth watering chicken dish was decent. Nice large pieces of chicken meat and good flavor. The cucumbers in chili oil was refreshing. The 夫妻肥片 beef tripe was not bad in flavor but the tripe pieces were a bit tough and chewy. The spicy garlic pork belly was flavorful and relatively tender. The chili oil wontons were a good portion but the meat venter was tiny, mostly skin. The sweet and sour ribs was my favorite, sticky and sweet. For entrees, we had the 辣子鸡 fried chicken tossed with peppers and the spices were great but the chicken pieces were tiny and over fried. The cumin lamb had the same issue. The taste was very good but the lamb pieces were small and super dry. The sizzling beef was very good but on the oily side. The snow pea tips was fresh but also on the oily side. The most disappointing dish was the spicy sour vegetables fish. This is usually more of a soup with nice clear broth but here it was more of a stew with a thick sauce. It was super sour and though it was loaded with nice tender fish pieces and mushroom, it was just too potent and sour and not what we expected for the dish. Service was quick and server was friendly. The restaurant is clean and well decorated. Prices are on the higher side but still in line with the norm.

I'm not a huge fan of Chinese food because it's not done authentically most of the time but this place is solid! We got seated really fast because no one was in the restaurant but we did come around lunch time. We got 3 dishes and here's the ratings: Spicy Beef Brisket Noodle Soup: 5/5 a spicy mala flavor to it and good amounts of beef brisket and noodle portions Pork Belly with Mashed Garlic: 3/5 thing pork belly strips covered in a spicy sauce, a little too oily for my liking, small amounts of pork belly Zechuan Brown Sugar Glutinous Rice Cake: 5/5 a very nostalgic taste for me, nice crusted putter layer and soft mochi like flavor inside covered with a sweet brown sugar syrup

Was very impressed by this restaurant. I was a little apprehensive going in because I can't eat spicy food. I asked for low spice on every dish and I had no issues. The fish dish came with clear noodles, we also ordered the thinly sliced pork and the house fried rice. Everything was delicious. There was ample parking and the ambiance of the restaurant resembled din tai Fung. Would definitely return again

Chuan Fu how I love you. Literally just order anything here and it will absolutely blow you away. The La Zi fish has become my replacement comfort food for the la zi tofu at chuan lu. The restaurant has great ambiance and decor. If you're in winter park, this is now my #1 restaurant in the area. I'd definitely give it a go it's absolutely fantastic every time. The service is also great. Literally everything is wonderful you cannot go wrong.

Stopped in for a Friday double date night with friends. Sold as an authentic Chinese restaurant in Winter Park, I guess I was expecting more of different vibe than the small table, dimly lit one we were presented with. Our group ordered from the basic wine, beer, sake menu then dived in to decipher the menu. We started with wontons as an appetizer that came with a decent kick. In fact, everything was super spicy so heed caution if sweating through your meal is not wanted. The dishes we ultimately chose were all Chinese staples - sizzling beef, chicken dandan noodles, pork noodles, and fish fillet with cabbage as our questions about the menu were not well received or explained. Overall, the food we did order was tasty (just super spicy) and enough for leftovers but the service and ambiance were a bit on the letdown side.

I came here on a week night and there was plenty of seating inside! The restaurant is super clean and the interior decorating was really nice and felt more upscale. Our server was really nice and patiently answered our questions about the menu. My friend and I ordered three dishes to share: mapo tofu, sichuan wontons, and suancai yu. The mapo tofu and wontons were SO good!! The spice level was perfect and so delicious. The suancai yu flavor was definitely off which was the only reason I had to take off one star. But I would definitely come back to try other spicy dishes for sure!

Came at the recommendation of my Vietnamese friend who knows her Asian food around Orlando very well (Would also trust her to save my life). Came with my parents and we were all incredibly impressed with the quality and authenticity of the food. The interior seating is very luxurious for an Asian restaurant and the staff was warm and welcoming, even providing us updates as to how long the next few plates still had before coming out. Highly recommend for anyone looking for that numbing spicy Szechuan style Chinese food!

These are the three dishes I recommend getting from here: the five flavored eggplant, ma po tofu and Sichuan wontons. My husband and I celebrated Valentine's Day here and was sooo impressed! They have delicious Sichuan style entrees that will make your tastebuds dance (and your body sweat if you're sensitive to spice ). . This is a great addition to the area and we'll definitely be back with the kids! Their menu also has some unique offerings that are suitable for the more adventurous like kidney, pig snout and frog...

Wow! This was really an incredible dining experience. We have had Chuan Lu Garden (their sister restaurant) many times and it's great, but Chuan Fu was really outstanding. It's a much smaller restaurant than we anticipated, but we had no trouble being seated on a Monday evening with 5 people. Our service was swift and our food came out so quickly and steaming hot. Things come out as they are ready, so don't expect to get all your dishes at once. Favs: The Dry Fried Green Beans, Cumin Beef, and Orange Chicken I wouldn't order the soup again, not because I didn't like it but because everything else was so amazing I needed extra room in my stomach. Go and bring friends if you can so you can try as many dishes as possible. I can't wait to return.

Whoa the beef and ox tongue appetizer was soo worth the drive and made me reminisce my childhood days eating Authentic Chinese food with my Dad. The flavors were spot on with just enough spice & meaty flavor I ate it with rice! Oh yes I did. The ear mushroom appetizer would have been amazing if not drown in red chilies cause my head was sweating and gave me a burning feeling in my stomach but hey I found out from Ethan our server that next time I can ask for them to leave the chilies OUT. The sizzling beef was tender sweet and savory, I really like the well done edges that added a chargrilled flavor. The friend rice was a miss on flavor & could use some added seasoning. Overall a simple clean asian art decorated, quiet place to eat in.

We come here regularly. I can't eat spicy food and my husband isn't happy unless tears are running down his face and his head is sweating from spice. They made chicken & broccoli for me. Not on the menu. It was beautiful, fresh, & flavorful. He ordered Mala Hot Pot. He loved it! Interesting assortment of beef, chicken, & shrimp. They were fried which is less common. The hot peppers were colorful & abundant. Nice decor. Great service.

This place is my favorite place in Orlando. I wish it wasn't so far from my house. It's so good!!!! The sizzling beef is amazing. Everything is good! I can't recommend it enough!!

Seen this place on fb page strictly dumplings. I ordered, jelly noodles, didn't care for them. Then for the spicy wontons, nice heat. Got the beef cumin and the spicy chicken (forgot the name). The beef cumin was good flavor, had some heat. Came with green peppers and cilantro. Good dish. The chicken was just ok, not a lot of red peppers and hardly any peppercorns. Was a little disappointed with that. No heat and lack of peppercorns. Got the cured pork fried rice to take come. I enjoyed it. Decor was nice inside and service was good. As far as food it's #2 for this style of food. For me it couldn't beat the other place.

I really enjoyed the spice! We mostly got foods that only had 1-2 pepper symbols next to it, and they were a comfortable spice (although it was a bit spicy initially). After you get used to it, the flavoring of it all is super delicious and the veggies soaked it up nicely. We came in right before dinner rush, but the service was still pretty quick even though they were busy. The design of the restaurant is really pretty and nice to look at, and there's plenty of parking where the restaurant is located (which is nice since it's Winter Park)

This is a relatively new place. Clean place. Our wait staff are a friendly and knowledgeable as to the menu. Ordered the spicy beef noodle soup. Spiced well and it was spicy. The prawns was not spicy but sweet. When looking at their menu, 2 things that stood out- ether spicy or sweet.