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"Winter Park can now lay claim to legit Sichuan fare with this sister resto to Chuan Lu Garden in Mills 50. The modern space offers a full roster of Sichuan classics like cumin lamb, la zi chicken, and dan-dan noodles. Still, Chuan Fu brings lesser-known dishes to the Ravaudage complex, such as boiled blood curd with assorted veggies, crispy pork knuckle, and roast duck stew." - Faiyaz Kara
