"Chef Vivek Singh’s Cinnamon Bazaar adds to the colourful charm of Covent Garden with its Indian market-inspired decor. Their Lucknowi chicken biryani will make you feel like a member of royalty. Unlike other biryanis, their Lucknowi-style biryani cooks chicken that has been marinated in yoghurt, fried onions, and spices in its stock. Additions include Himalayan screw pine essence, saffron, ghee and rose water to the meat before being layered with rice for dum cooking to give it that rich taste. Cinnamon Bazaar also does away with the usual onion raita and the biryani is instead served with burani raita made with thick yoghurt, garlic, and red chillies. For even more indulgence, Cinnamon Bazaar runs bottomless biryani brunches." - Advika Reddy
