Best Dishes Eater Editors Ate This Week: December 2 | Eater LA
"A weekends-only barbecue stall inside Citizen Public Market serves an adorably portioned cornbread prepared with beef tallow from brisket drippings and just a touch of brown sugar; the simple-seeming side blew the reviewer away with its rich, smoky, salty depth of flavor. When a side dish gives main-dish energy, it’s hard to focus on anything else." - Eater Staff
