LA Restaurants Are at a Financial Breaking Point Due to the Wildfires | Eater LA
"Chef and owner Josiah Citrin (speaking across his operations) asks starkly: "What’s the endgame at this point?" He outlines feeding first responders, offering discounts, and seeing an 80% decline at one location. The summary: severe declines, charitable relief, and urgent concerns about how long venues can continually operate under such losses." - Eater Staff
