Clay & Fire

One of the coolest dining experiences! Food was incredible! Owner and bartender were lovely! Best hummus I’ve ever had! And the vibes was incredible! If I’m ever back in KC, this will be my first stop!

I absolutely loved this quaint Turkish restaurant…from the friendly owner to the phenomenal bartender, Clay & Fire knows the true meaning of hospitality. The food was light yet filling and sooo flavorful. Order a lot and share with the table because you don’t want to miss out on any of their delicious offerings! Thanks for a fabulous night, Clay & Fire!

A friend invited me to this spot for brunch and it couldn’t have been more perfect for us. The food selection was top notch, everything felt so fresh and organic. The owner even came by our table to check in and shared his story, which was truly inspiring. I’ve already recommended this place to anyone looking for beautifully crafted dishes made with high-quality ingredients. Definitely planning to come back!

Such a wonderful experience. Our server, Zoey, was fantastic. The food was fantastic. The location was fantastic. We went early (5ish) and sat close to the bar. Such a cozy, wonderful place. We also spent time and swapped stories with the owner. If I am ever in turkey again, I will absolutely check out the second location. My parter is vegetarian and there were plenty of options. I absolutely recommend trying the meze sampler to start.

This restaurant has the best Turkish food in Kansas, and honestly, in the entire Midwest! The authentic atmosphere, music, and the warm welcome from the staff every time is just amazing. Once you go, you’ll want to keep coming back! I try something new each time I visit. The appetizers are outstanding, and I’m pretty sure they must be picking the seasonal veggies from their own garden—10/10! I’ve never had better köfte(meatball), and now that I’m writing this, I’m craving to go back again! These guys are the best!

Wonderful restaurant, quaint and well decorated. Food was excellent. Only reason for 4 instead of 5 stars was the price realtive to portion size. Meze platter was 24$ for six 2 or 3 oz portions of dips and pita. Chicken kabab was tasty but 18$ for 8-10oz of chicken and 2 cups of rice. Good quality but not value. Service was very good.

OMG!!! Service is stellar! Atmosphere is chill. Food is out of this world!!! Thomas’s own unique ingredient-fresh cocktails will lubricate your appetite as you settle in and browse the menu. Probably best to just close your eyes, take a sip, and just let your finger land randomly on the menu. Why? Because NOTHING is unpleasant on Adam’s list of savory Mediterranean delights… each item is fresh to order! This is definitely in this KC boys born and raised list of Top Best Dining Experiences ever!

I really enjoyed trying their neareastern cuisine. We ordered the 6 messes, short ribs, and basque cheesecake, and thoroughly enjoyed the messes and short ribs. Our server was kind and knowledgeable about the menu. We didn't have as much luck with the cheesecake. We ordered it to go and waited more than 25 minutes for it. It just had to be cut and put in a container so not sure what happened there. The previous time we came here we were ignored by the host for 10 minutes without explanation, so our experience with service was a mixed bag. Cool atmosphere- good music, unique architecture, and adorable goldfish in the bathtub. Some people may have qualms with the pipes that dripped condensation on our table, but I doubt this is a problem on a cooler day. Portion sizes are not huge relative to price but the food was savory and delicious and felt worth it. All in all- definitely would encourage anyone to give this place a try.

Fantastic place with succulent food! My friend and I split and adored the appetizer sampler of 6, and the award winning pizza. My "Save The Bees" cocktail was yummy. Eager to return and try more dishes!!

I was so excited to be able to try this restaurant. I'm a huge foodie and love pretty much all types of food. The good: The restaurant is a cute atmosphere and I like the coziness. The not so good: The food came out almost instantly...huge red flag. The appetizer came out then the meal within a couple minutes of each other. The trio appetizer was extremely small with literally 2 triangles of bread. The hummus had a very strong tahini/ sesame flavor that was overpowering. The apricot yogurt was the only thing I liked (and I'm not a huge fan of yogurt). The 3 kebab platter was decent. $35 for 3 kebabs and some rice it should be outstanding. There was a huge pile of onions that was unnecessary and one triangle of bread. While we enjoyed the flavors of the kebab, there seems to be something definitely missing. Not at all worth the price of the meal. We attempted to order dessert but we were told only 1 dessert was left to choose from. They were out of their regular menu desserts. Booo! Unfortunately, I won't be coming back to this quaint restaurant. Too bad as it has so much potential.

First time diners here... Positives: the food was good! Do yourself a favor and order the hot sauces- amazing flavors and complemented our dishes well. Negatives: At 7 on a Saturday night we were told that they were out of two of the three main specialty entrees and one salad. Then another salad. Plenty of other great things to order on the menu, though, so we didn't think much of it. When we ordered the Everything All at once and at the same time platter, and specifically asked if one of those could be the guajillo hummus, we were told that chef can be very particular and our server would need to call a favor. When the platter was delivered, it was emphasized that she indeed had to call In a favor to request something specific. We ordered the starter, a salad and two Kebabs. The salad came out 10 minutes after everything else. Our glasses of wine were 4 ounces at best. At the end of our meal, someone finally noticed that we didn't touch our salad... and she asked if it was okay- when I stated that it came out as an afterthought, she didn't seem phased and asked if we wanted a box. Overall a frustrating dining experience for $180.

Clay & Fire is such a cute and unique space! Me and a few friends split several dishes recommended by our server, and also enjoyed delicious cocktails.

Display made me feel like I am somewhere in Turkey or Greek somewhere on the coastline of Europe. They have set up this place so beautifully and took care of the interior. Such a nice way that you would love to go there and enjoy some time with your friends and family. They are very hospitable. Their food is amazing delicious and they are very nice people who greet you and take care of your really well we ended up having an hour long conversation about spices food and multiple different cuisines with the owner of the restaurant. They really made us big their best food that they serve there and we really enjoyed it. I would definitely go back there with more friends so they can experience this.

This is one of my new favorite restaurants in KC! My family and I went to celebrate Mother's Day and from the service and the ambiance to the food, it was a lovely experience. We shared a number of dishes, and each was delicious. I'd suggest trying their chicken and kofta, as well as their roasted eggplant appetizer. We also loved the pizza and salad.

We had a great time at clay and fire. We went for our anniversary dinner, and for that I don't think the place was as nice as I had hoped. It could maybe use more decor or cool lighting or something. The food was good. We got the hot hummus and a kabob plate. Our server was really wonderful. I love that it's in an old house and wanted to go when it was a different restaurant before. My favorite was probably my cocktail. I love a well crafted cocktail. I cannot remember which I ordered though. My husband said he would go again. I would be more inclined to pass next time.

The story: Double date nights are far and few in between these days. So when they do come around, we want to go somewhere for a full experience. The hubby and I used to live in west side/crossroads area and would walk past Clay & Fire daily. That's how we initially found out about this little gem. On nice evenings, they have a lively patio atmosphere too. We suggested it to our friends and they were on board to check it out. My order: We ordered the Jujeh Chicken kabob and C&F Grandma's Pizza to share. Both delicious and easily shareable. The chicken came as a recommendation from our waitress. Service: I love a server who asks if it's our first time or not. That usually allows them the opportunity to share information and history about the establishment. Our server, Joy, was incredibly knowledgeable, helpful, and patient with us. I loved hearing her passion behind Clay & Fire and she even said that she is "really proud to serve their food". Overall impression: This small little restaurant has found its spot in an 1820s home. The charm and character is very much so still in tact and they've done a great job at incorporating the story of multiple Eastern country cultures. Upon walking in, you might imagine that it is all happening on one floor. However, they will lead you up a staircase where you'll be surprised to find much more seating and a bathroom that has goldfish floating in a tub!

Came to Clay & Fire for a nice little Saturday evening dinner. There were no open reservations, but they were very accommodating for our table of 4, which was much appreciated. The restaurant is in an old house with the original hardwood floor and ceilings. Menu is limited, which in my opinion is always a good sign of a quality restaurant. Started with a few cocktails, nice seasonal flavorings as well as decent selection of wines both by the glass and bottle. We shared several dishes including the CF spread trio with hummus, pepper feta and eggplant, as well as the C&F Grandma pizza which was probably our favorite dish. Also had the saganaki, the grilled meat trio selection and roasted carrots. Overall pretty tasty. As a whole our group thought some of the dishes were overly salted, but you can decide for yourself. Solid dinner choice, would give 4/5 stars.

Such good food!!! So many delicious options to choose from, you can't go wrong. Everything I've ever had has been amazing

We stumbled upon this hidden gem housed in a charming, old building. The second-story seating adds to the allure, but make sure to reserve a spot - it's intimate and fills up fast. We found ourselves in the 'bedroom,' a quaint space with a hush-hush vibe due to the lack of music. It made for an unusual, but oddly enjoyable, dining experience--whispering was the new norm. We just wanted a small bite to eat so we shared a few small plates. The olives were fantastic, and the trio dip was a hit, except for the somewhat bland eggplant variation. The portions were on the smaller side, but the bread/naan served alongside was a delight. The fried cheese, while good, felt a tad basic - a touch of sauce or topping could have elevated it. The candle-lit tables added a romantic touch, but what stole the show was the bizarre bathroom, complete with fish-filled bathtub antics! A truly unique experience that adds to the restaurant's vibe. We're intrigued and definitely plan to return for a taste of their 'pizzas.' Overall, a quirky spot brimming with character.

This place is amazing! It's a hidden gem in Kansas City and a must if you are looking for something delicious and different from barbecue. The staff is very friendly and welcoming. They accommodated our large group and we closed the place down :) I highly recommend getting their various dips to share, and their pizzas are delicious! Be sure to ask the waiters for their recommendations because you cannot go wrong. They have rotating menu options depending on the season/year and be sure to check out their bathroom! It's a fun surprise :-)

This had to be the worst experience I've had since moving to Kansas. Food was underwhelming and Ice cold. The service was smug and made you feel lesser. The ambiance is a mix of a run down cabin and restaurant that over charges for comfort food that is supposed to be fairly cheap to make. The worst part of the dining experience was after reading the KC Magazines review of the pizza, I felt the need to try it out (despite the food now mixing well with the other dishes). What I got was this weird inverted pizza with fridge cold tomato sauce clumps over warm cheesy flatbread. The waiter looked confused when I complained about the temp of the food for the 3rd time. Overall, hated the experience and the would never go back.

Loved the atmosphere on the patio as well as inside. The trio dip starter was amazing and allowed us to get a taste of everything. The kabob platter was sooo good as well. The char on the meat and the veggies was incredible. I want to try the pizza next time I go back because that looked super tasty

Delicious!!!! So many good options on the menu I wanted to try everything. Huge portions and such fresh ingredients. Loved the small restaraunt vibe and can't wait to come back!!!

Five stars aren't enough to rate this gem of a find in KC. My partner and I were visiting family for a few days and found ourselves with a free evening, looking for a dining and cocktail experience that would stand out. We found it!! Weather outside was hot the day we were there (over 100 that day), so unfortunately sitting in the patio was not an option. Next visit, we hope to enjoy their open air front porch patio. We also did not have reservations, so the wait was about 30 minutes (totally reasonable) which gave us time for a refreshing cocktail. We were seated at the bar, Danielle was our server and bartender. She offered suggestions and helped us find just the right wine with dinner. The food came out piecemeal (told this in advance), which makes for a nice leisurely, unrushed visit. We had the eggplant hummus, heirloom salad, grandma's pizza and steak kabob. Delish! At the end of the evening we started talking to the owners, get the history of the place and made some new friends. We will definitely be back!

Between the assorted dips, the kabobs, and the pizza, everything was amazing! Great CE this cute spot a try, we loved it.

Tom was an incredible drink maker! His creations were unique, and the food was an 11/10. Adam was also wonderful and made us feel very welcome. It was our first visit, and we enjoyed it so much that we immediately booked a reservation for next month!

Loved the vibes, the food was great! The staff was accommodating and friendly not to mention kind and respectful.

I love the ambiance of this restaurant - quite literally has that "homey" feel as it's nestled inside a charming, two story 1890s house. The staff we interacted with were kind and personable. The food matched the vibe - comforting and delicious. Especially loved the pizza and turkishtini! Highly recommend making a reservation as it was completely full when we arrived. I'd say Clay & Fire is a great spot for a date night or gathering with friends.

My brunch at Clay & Fire was both comforting and delightful! This Kansas City hotspot has become increasingly popular for both brunch and dinner, and it's easy to see why. I began my meal with a refreshing glass of Prosecco, accompanied by a cup of bold Turkish coffee. We opted to share several dishes, which turned out to be delectable. My craving for olives led us to order both grilled and marinated olives, and they certainly hit the spot. The eggs featured in each dish were flawlessly poached, elevating the Yumurta Cilbir, Menemen, and Chirbuli, all of which were served with house-baked pita. Lastly, the spread trio - comprised of hummus, apricot yogurt, and guajillo hummus - was nothing short of fantastic! I eagerly anticipate my next visit to Clay & Fire!

Clay and Fire is such a special unique experience. We were treated and greated so kindly by all the staff. All their menu/foods are cooked over an open fire which really gives the food such flavor. Our favorites were the guajillo hummus dip, the dahl soup and the chicken kabob. That soup y'all! Don't sleep on the soup. I know I'll be back to try the pizza and pickles. They also have some rare beers on the menu that we quite enjoyed. Tips: Make sure and snag a reservation because it's small and popular. And prepare yourself for stairs. Indoor and outdoor seating options. Must try!

This is such a cozy little restaurant. Really felt like I was eating in someone's house and I was a fan! Very cute on the inside. They serve everything family style, so they recommend sharing multiple dishes because everything comes out as it is finished being made (not all together). We started with the spread trio and got hummus, a yogurt dip, and eggplant spread. The best was the yogurt dip and hummus, the eggplant one was meh. They pita bread that came with it was amazing - super soft & warm. I also got a vegetable kabab that came with rice and pita bread. It was average, but would've been 10x better with some sort of sauce. Grandma's pizza was basically just a margarita pizza, but it was probably my favorite out of everything we tried. I also got a cocktail that had mezcal in it and was super smokey and delicious. I don't see it on their menu anymore, but based off that I recommend trying one of their cocktails - you can tell a lot of effort goes into them. Overall, very good experience. Definitely better for appetizers or a small dinner and drinks.

Wow! We had an amazing dinner experience here and would highly recommend to anyone looking for a cozy middle eastern/Mediterranean meal! We had a slightly long wait despite a reservation but once seated, our waitress was super attentive and helpful. The food was outstanding with the koobideh being our favorite. We will definitely be back!

Clay and Fire had many vegetarian options for my friend. I ordered the Kebab plate with a side of grilled seasonal veggies-both were delicious. I would definitely recommend the kebab plate. Clay and Fire had such a cute and cozy atmosphere. Staff were very friendly. Free street parking was available. I will definitely be returning! (They also have their menu with pictures on their website)

Sad to say because I really wanted to love this place based on reading the reviews, but it was LITERALLY close to 90 degrees inside the restaurant when we went. Everyone was sweating. Not good. The food was beautiful, but not anymore delicious than other restaurants that serve similar items in the metro for half the price. We ordered the $35 kabob platter among others items, but the sirloin kabob was only 4 pieces of steak and one of those pieces was inedible and full of tendon. Not good. Also the cocktails were watery. Not good. And one of the glasses had a foul oder. Not good. For the amount of $$$ we spent it was a very disappointing experience.

I came here for a casual birthday dinner and am so excited to return. Our service was top notch between the host and server. We ordered family style so we could try several things and they were all delicious. We had a mezze platter that was served with pita bread, grandmas pizza, and a salad. The restaurant cooks everything over an open flame and you can tell they focus on serving good food to their customers. I can't wait to come back and try more things off the menu!

New favorite restaurant alert!!!! The atmosphere of the old house combined with incredible food and employees who make it feel like home sets this place so far above the rest. I love that this place exists in KC and I can't wait to show it off to out of town guests! Do not pass up on the kebabs! The most tender and drool worthy meat that I've had in a while.

TLDR: we came to clay and fire for a special, unique dining experience. We expected to indulge our budgets but leave feeling like the experience validated the price. The food and service did not come close to validating the $200+ bill our table of four paid. The service was strange, with the waiter confusing us a few times about what the menu options were and refused to split our check except down-the-middle between our two parties. He seemed aloof. It took him 20+ minutes to bring me a canned beer on two occasions (the restaurant was not full). All of this added to a weirdness that made us wonder what we were paying for? We left with a super high price for small salads, bad cheesecake, a pitiful amount of dips, and a strange service staff. In the end, this turned into an expensive pizza night. The food was mediocre for its high prices. The portions were small, which is not uncommon for places that lean into a boutique, unique experience. I wouldn't have been upset if everything had been really good. We got the appetizer sampler, which featured six of the appetizer dips. It was disappointing that it was $24 and each of the six dips was a literal dollop on a wood plate. The bread was tasty, but only two or three of the dips were really good. The others were fine. For this price, skip it. I'm vegetarian, which limited my entree options. That's not unusual, and I won't complain if there are certain cultural touchstones that I can't enjoy simply because I don't eat meat. However, for the food we did order, I still expected it to be good. My partner and I split the salad sampler, which included three salads. Once again, two of these were remarkably okay. And all three were small. It was priced at $22, so I fully expected it to be the size of an entree OR taste exceptional. The couscous-based salad was the best of the three. The tomato/cucumber/onion salad seemed wholly un-spiced and tasted out-of-season. I am writing this the day after and I frankly cannot even recall the third. The grandmas pizza was our entree, since the other vegetarian choice was a different pizza (the mushroom one, which our table mates ordered) and grilled vegetables (I'm a vegetarian and it needs to be understood on the whole that grilled veggies are not an entree. Just because you don't eat meat doesn't mean sides are now entrees, especially for $18). The pizza we had was good, but there was a weirdness to being at a Turkish/Iranian restaurant and the best experience I can get on the menu was a pizza. I think I expected something a little more unique, frankly. And even if you're not vegetarian, the pizzas still occupy a significant portion of the menu. Our table mates got the mushroom pizza, which I tried, and it was not as flavorful as the pizza my partner and I order. They also ordered the wings and a kebab, which seemed fine as well. Our table mates got a dry piece of cheesecake for desert that tasted old and dry. We got flan that was good. To summarize, we all left feeling like we'd been ripped off. We came in with high expectations, but the best food we ate was a pizza? We could have had that anywhere.

This is a great restaurant and for three reasons: 1- The pizza! It was so great, and the price value of it is one of the best you can find in Kansas City I think for a classic Margarita pizza 2- the vibe of this restaurant is one that I have not experienced before in Kansas City. It is like you are eating at a friends house...literally the restaurant is a house 3 - The hummus trio, all I can sat is that the hummus trio and the pita are FLAWLESS The service was good, but with the seating locations you can be in a relatively smaller room with a group - a loud group in our case. That was the only negative.

exploring new flavors, finding new favorites, and creating new traditions is what brunch is ALL about on the menu: serpme kahvalti (neareastern breakfast spread), kebobimbap (neareastern style bibimbop), khachapuri adjaruli (georgian cheese bread), c&f grandma pizza, c&f spread trio, turkish apricot yogurt, breakfast cocktails, and turkish coffee our thoughts: absolutely LOVE all the different near east dishes and flavors, there wasn't a single dish we didn't like. everything is cooked over their open fire and is brought to the table as soon as it's ready, which was great because by the time one dish was devoured the next was arriving. our tip: arrive when they open! it's a homey, intimate setting and they don't take reservations so snag one of their first tables of the morning. also, make sure to peek the fish in the bathroom #boyswhobrunchkc

Smaller portions, crowded seating, and definitely clay fire. The bathroom was fantastic!

Homey, warm, and inviting restaurant. We got the hummus trio, fried cheese, jujeh chicken, and grandma's pizza. All were delicious. If I came back I would swap out the cheese with something else - it was good but something else could be better. The staff were friendly but gave you space - great service. Definitely would recommend and definitely would return.

Food is absolutely wonderful. Definitely order "family style" so that you can try it all!

WOW! I don't often give five enthusiastic stars but Clay & Fire had me the minute I walked in the door! You will need a reservation as it's an old house with small, cozy spaces. Note: if your party is over six people, you will also need to commit to a deposit. No matter. I can promise you it is worth it! In fact, we were so enthralled that I only remembered to take one picture. The food comes out as it is ready so it's perfect for passing around and sharing. They have a $25 corkage fee, so you can bring your own wine. Our waitress Hannah was great and led us in the right direction, as the menu is unique and adventurous. Why do give it a top rating? There are so many reasons. It's unique, full of flavor, fun for a group, intimate and cozy for a date, friendly, lively, has pretty outdoor seating, etc., etc. All six of us absolutely loved everything. We started with the spread trio (classic hummus, Guajillo hummus, and ember eggplant spread). The pita was warm and delicious and all three spreads were bursting with flavor. Next our table shared the duck egg pierogi, Grandma pizza, Trabzon Pide (Turkish pizza), and mixed kabob platter (steak and chicken with rice). Everything was a flavor bomb and I can't pick a favorite. The woodfired pizza crust was thin and crispy, the kebab meat was tender, and the pierogis were incredible. This place just skyrocketed to the top of my K.C. list! It sounds as though they also have an amazing Sunday brunch. I can't wait to go back!

Delicious food and good service. We tried the Khachapuri, which was amazing. And I enjoyed a Lebanese coffee with green cardamom. Loved the ambiance but please note, you must be able to climb a flight of stairs from the sidewalk to the restaurant and then another up to the dining area once inside.

Clay and Fire always outshines my expectations. Celebrated my birthday with friends and everything from the service to the food to the ambiance was great. We shared small plates and the mixed kebabs were our favorite dish of the evening. That night's special of fingerling potatoes with tzatziki sauce was a superb recommendation by our very helpful server. Go! You will like the experience!

I had a fantastic experience at Clay and Fire! The atmosphere was amazing, the service was excellent, and the food was outstanding. I'll definitely be returning!

One of the best restaurants in Kansas City. The food was spectacular. The drinks were great; and the ambiance was on point.

Loved this place! Very unique, as it's set in an old house converted to a restaurant. We had a warm welcome from our host who was definitely busy but very on top of things. He was multitasking and communicating well. We were sheared quickly ( we had a reservation). We ordered a variety of things and were told it comes to the table as it's done. The food was delicious and came out in a timely manner. It was the busiest night they've ever had. You could tell they had all been through it, but what matters is they were still in good spirits! We bought the kitchen a round of drinks which is on the menu as an option for $12. Cool way to show appreciation!!! We will definitely be back!

Delicious food, super cute space, and friendly service! 10/10 would recommend to anyone who likes Mediterranean.

Absolutely delicious dinner!! First off, the vibes are so lovely. Feels like you're on a romantic date in a friend's eclectic home. Be prepared for lots of stairs because it is literally a house, and you will likely end up eating on the 2nd floor. I would definitely recommend a reservation if you're going on the weekend, we somehow got lucky and managed to get seated immediately, but most groups came in with a reservation. Everything is cooked over open flame. Our food still seemed to come out pretty fast and well-paced! Definitely recommend getting lots of small plates and entrees to share with a date or with a group of friends. The grilled halloumi was perfection. We loved the kebab platter with one of each kebab. The kharcho was also great for sharing. Next time I definitely need to try one of the pizzas, which looked to die for going by! They also have a really good drink menu - the margarita seemed like a crowd favorite! It's all street parking, but I have never had an issue snagging a spot on a side street in Westside North. You just might have to enjoy a romantic little walk to and from your cozy dinner. Can't wait to come back! Especially to try brunch on Sunday!

Delicious food in a really cool venue. I love the ambiance in the old home and thought the food was very good. My wife and I shared some hummus and a pizza and both were excellent. Our only small complaint is that the two cocktails we ordered were just ok.

O.M.G. Cannot get over how amazing & delicious this place was. Came here after my trip to Turkey, craving the great food I had there. We did a mezze of hummus, baba famous, radishes, & zucchini. Still thinking of that bread....also had chirbuli, best egg dish I had in my life. Hubby had egg & tomato dish, was delicious. Had a pomegranate mimosa. Finished with Turkish coffee & Turkish delight. Brunch is Sunday only, get there right at opening to eat outside. Filled up quickly. Enjoyed talking to owner. Will be back soon for pizza night, & regular dinner.

I cannot say enough about this space! Their design is cozy, true to their cuisine. The host is kind and easy to speak with. Their waiters and waitresses are informed about the food. They're fun! Grandma's pizza is "fire" (slang for to-die-for, amazing, etc.,) I got a mocktail with a cranberry and cherry flavor profile. The thing tasted incredible. I like their bowl that has jasmine butter rice, chicken, and an array of sauces. There is so much flavor! Don't miss out on a cozy, flavorful, sensuous brunch if you're ready to venture into some Middle Eastern dishes. You'll see why I'm raving about it once you're there. Let me know!

WOW - such a wonderful experience on the patio. We ordered several small plates to share. Even the small size of each plate was plenty for 2-3 people. We made a reservation and would recommend doing so as it was full by the time we left. Great service, friendly people, amazing food and space. 10/10 great time, will be back.

Everything about this restaurant is fantastic! From the ambiance, to the friendly service, and especially the food. The classic hummus had a depth of flavor that I'm still dreaming about. It was hard to choose between the kabob options so we tried them all with the three kabob platter and they were wonderful. Uniquely flavored with pomegranate and rose, the seasonal house-made lemonade complimented the dishes nicely. We then rounded off our meal with the burnt basque cheesecake, eating every morsel. We left full and very happy! Highly recommend giving this place a try. You'll definitely want to come back for more.

Clay and fire was so great, from the outside it looks like a two story house then once you go inside you realize it's the most funky restaurant! We got drinks and the hummus trio which was so yummy! I recommend the yogurt dip, it was different than any dip I have had but was so good. The bread for the hummus was so fresh and great, we got some hot sauce on the side to add on and I highly recommend it! They make their own hot sauce and it was very unique and tasty with just the perfect amount of kick for people who like spice. All the food we got was great and we will definitely be back, next time for brunch!

Excellent food! Had the steak and chicken kabobs. Steak was a little salty but good. Had the trio hummus with yogurt. Tried the olives, and the halloumi cheese. The wait staff was excellent. Loved the house. Will definitely be back.