"“Eclectic” might be the best descriptor for a restaurant that’s part Istanbul, part Long Island, and embedded in a quirky duplex in a historically Latino neighborhood of Kansas City. The menu is a collaboration between Turkish restaurateur Orcan Yigit and longtime KC pizza chef Brent Gunnels. Expect enough mezze to make the table groan, tender kebabs, and a bubbly, chewy grandma pizza." - Liz Cook