"Open for: Dinner Price range: $$ “Eclectic” might be the best descriptor for a restaurant that’s part Istanbul, part KC, part Long Island, and embedded in a quirky old home in a historically Latino neighborhood of Kansas City. The menu is a collaboration between Turkish restaurateur Orcan Yigit and KC local Adam Jones. Expect enough meze to make the table groan, basturma pide, and a bubbly, chewy grandma pizza. Vibe check: Clay & Fire operates inside a century-old house; be prepared for tight corners and a couple flights of stairs." - Liz Cook
Caleb Condit and Rebecca Norden
