Coal Office in Kings Cross features a chic fusion of modern Middle Eastern cuisine and design, serving up memorable dishes in a vibrant atmosphere.
"The Coal Office in King’s Cross have launched a Fresh Food Hub. What does that mean? It means you can follow their Instagram to find out which recipe they’ll be making tomorrow and pre-order it today by emailing ToYou@CoalOffice.com. Or if you’re feeling a little wild you can also get the ingredients delivered and follow the recipe yourself." - heidi lauth beasley, jake missing, rianne shlebak
"The Coal Office in King’s Cross have started a Fresh Food Hub. Which means you can follow their Instagram to find out which recipe they’re going to be making tomorrow and pre-order it today by emailing ToYou@CoalOffice.com. If you’d rather make it yourself, there’s the option of having the ingredients delivered so you can follow the recipe with them." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"Coal Office refers to itself as a “food and design playground,” which is obnoxious, but please try to get past it for the sake of the food part. The attitude comes across in some titles too — pizza from the past; beef fillet of Gallillee; Jericho’s lamb chops — but the dishes themselves put its wry playfulness to good use, strewing shawarma over bone marrow, blackening aubergines to pitch and baking kubala, manakish, and pretzel to be dolloped with the cargo from “A plate for the brave” — various heats of chilli, and chrain." - James Hansen
"A collaboration between Israeli chef Assaf Granit and designer Tom Dixon, Coal Office features modern Israeli cuisine with breads cooked to order and delicately spiced Middle Eastern dishes. The dual aspect roof terrace is a highlight in the summer." - The MICHELIN Guide UK Editorial Team
"The Coal Office is a collaboration between Israeli chef Assaf Granit and renowned designer Tom Dixon, and is as super-stylish as you would expect, with striking pendant lights, a long narrow interior and an open kitchen which allows the chefs to create theater and atmosphere through their interactions with diners. Having decided to relocate his global offices and showroom to Coal Drops Yard—and a keen admirer of what Granit had achieved at The Palomar and The Barbary—Dixon approached the chef and asked him to oversee the kitchen. The menu showcases his unique style of modern Israeli cuisine, with breads cooked to order in the wood-burning oven and eye-catching, delicately spiced Middle Eastern dishes. In the summer the dual aspect roof terrace will be a great place to linger awhile as the sun goes down." - The MICHELIN Guide Nordic Editorial Team
