Cockscomb Restaurant

10 Bay Area Restaurants Helping Out During the COVID-19 Crisis | Eater

"Few chefs are as dedicated to true nose-to-tail cuisine as Chris Cosentino, and his commitment to ethical butchery hasn’t changed since shifting his operation to Cockscomb To Go. Whole-animal dishes like Iberico Pork Jowl and Guajillo Chile Chicken are available for delivery and takeout, and Cosentino frequently highlights independent farms via social media. Cosentino has also participated in programs like Dine for Democracy, funding get-out-the-vote efforts in vulnerable communities, and advocates strongly for restaurant relief. The restaurant also donated 150 meals to three hospitals in San Francisco in early March. “Everyone is doing the best they can for the community at large, and cooking food is what I know how to do,” Cosentino says, adding, “it’s our little part of helping the big picture.”" - Vox Creative