"Chris Cosentino, the chef and owner of meat-centric SoMa spot Cockscomb, has temporarily closed his restaurant to help slow the spread of the virus, but he’s not staying home. Instead, KRON 4 reports, his staff and he have 'prepared 125 meals for emergency rooms across three hospitals — SF General, UCSF on Parnassus, and UCSF Benioff Children’s Hospital,' with chefs from other restaurants expected to join in as the shutdown continues." - Eve Batey