"Coco’s is known for its mole. The Jalisco- and Guanajuato-style menu features Pollo Oaxaca, chicken smothered in a creamy white sauce, and the star of the show: its mole casero. For an added touch, many plates and cocktails are served in terra cotta dishes and glassware, making dining here feel extra special. This tiny cafe is tucked behind a few shops, in the back of a street in Bishop Arts. Just keep walking back until you hit the host stand. It has an indoor dining room that’s a bit ad hoc as a space, but the wood-lined back dining room and the patio are solid." - Courtney E. Smith